Pub & Kitchen

More like a 4.5! It has been years since I last ate at pub and kitchen but I stopped in recently around the holidays for a bite. They do amazing Christmas decor it's so cozy and festive! We ordered the Italian hoagie dip, the wedge and the Cacio e Pepe. The hoagie dip was AMAZING. It's served with a hot croissant loaf and it's so insanely good. I'm also a big fan of their wedge salad- lots of good toppings and their everything seasoning dressing is so good. The let down down of the meal was the Cacio e Pepe- it was very very peppery (yes I understand it's literally in the name of the dish) but it was nearly inedible due to the amount of pepper. Will come back soon to try more things!

We hosted a cocktail party upstairs in their private dining space to celebrate our engagement. The staff did a wonderful job accommodating our group. The food was delicious and the bartenders were excellent. I highly recommend checking out the Pabbit Room if you're looking to host a small intimate gathering in the city.

Had brunch here and the food here was very good, such a cute little place! I got a mimosa and the classic breakfast, both were pretty good. My partner got the wrangler, said it was the best cocktail he's ever had. Service was great and our waitress was very very kind. My only complaint is that the deviled egg dish seemed very small for the price, anticipated it being a bit more but oh well.

Definitely a fan of this neighborhood pub/kitchen. Came here once for a quick drink while walking to another restaurant, and they made one of the best Old Fashions I ever had. Came back formally for Happy Hour and dinner, and again made an amazing Old Fashion, so it's not a fluke. It's also on the HH menu! Service was great and easy since you can book via OpenTable. Quaint outdoor seating area that is first come first serve (no reservations). The food is above average; I definitely recommend their Deviled Eggs (though pricey even on HH). The pasta was also rather interesting but delicious. Service was great as well! Rating: 8.5/10 Pros: Reservations possible, good HH Cons: Bit pricier than I had hoped Recommendations: Definitely try the Old Fashion

Very comfortable place with fast service and straightforward food. I am particularly grateful for their being so accommodating with tedious request I made of them regarding deconstructing a sandwich; they absolutely get points for being patient. I ordered the falafel sandwich (deconstructed) from their weekend brunch menu; it was DIVINE. My husband ordered the fried chicken sandwich and quite enjoyed it as well. The French fries are uniquely good here.

Great bar that’s been around since about 2010 and still kicking butt! Outdoor seating, great bar, private dining room upstairs. One of the better burgers you’ll find around town. They keep the menus updated and the service is on point and they have a great happy hour. They also do a decent brunch (try the French toast!) on the weekends that I’ve checked out a few times and enjoyed.

Executive Chef, Steve Eckerd, knows what he's doing in the kitchen. This man's food pairings are phenomenal, and he knows how to liven up a menu. I hadn't visited before Chef Steve took over, but I enjoyed all the food on our recent visit. I even loved the pork belly, and I usually don't eat pork! The only thing we did not enjoy was dessert. The beignets were lacking flavor, and the chocolate sauce was not sweet at all. We sat outside and the outdoor seating was lovely on such a nice day.