Christopher Paquette
Excellent. I had the Pig Candy Bacon as a starter and then the Brisket. Brisket was moist and juicy. Collard Greens were some of the best I've ever had and the Corn Bread is very unique. Great vibe going on and staff is very friendly. The owner seems like a great guy who really cares about his customers.
Diana Vitela
The service was impeccable, the waitress answered all of our questions and had some great suggestions. The only downside was that most of our sides were cold, they did replace them but those sides were just as cold as the previous ones. Other than that everything else was delicious, they have 4 different types of sauces that you can mix and match or silhouette. Over all it was good.
Johadane Pierre
Food was amazing especially if you are a meat lover. Decor is unique. Place was clean. Our waitress was great. We shared our dish and still had leftover. The price is worth it for the amount of food you receive. There is meter parking across the street but since it's near the university, finding close parking may be a challenge. So if you're in the Philly area, in particular near the university area (UPenn), stop by and enjoy a nice full meal. You will not leave unsatisfied. Bon appétit!
Candace Arnold
Baby Blues BBQ is a hidden gem in West Philadelphia. The atmosphere is quaint although they have too many mirrors along the walls. Their reputation for quality comfort food is nothing compared to actually dining in. The ribs and chicken were smoked and sauced deliciously(there are 4 different sauces), the greens are seasoned with the right amount of meat and heat, the potato salad tastes homemade and they have a variety of other offerings that are perfect for the most sensitive of tastebuds. I highly recommend trying this restaurant for a quick bite or a satisfying meal.
Lynda K.
Master's degree celebration for my daughter in law. Initially we thought they couldn't accommodate the group because we had a person in a wheelchair. However, due to out door seating and the weather cooperating we stayed and had a great experience. The sweet potato fries were amazing and my grilled shrimp sandwich was different & tasty. There wasn't a lot of choices for the kids but French fries was the go to selection. They had quite a few different appetizers that others tried candy bacon with mac n cheese & fried green tomatoes. I recommend the restaurant. We when early afternoon and was able to find parking but I wouldn't try it in the evenings due to parking issues and accessibility. These restaurants and public places need to address accessibility for handicap individuals. That's my sidebar comment.
Warren Preston
I went with a few others and the food, along with the service was outstanding. Despite it being a little pricey, the portions were a good size (my beef rib was about 1/3 of the size of the plate) and none of us finished our plates and had to take them home. My only real complaint is that the place is a little small is size for seating and my group ended up seated directly next to a heater on the wall that blew hot air directly on us the entire time we dined. It make our drink become warmer much faster than we liked and had us choose a particular seating arrangement because of others in our group not wanting to sit directly in the line of hot air (I ended sitting directly in the line of hot air). Overall, a great place and we'll go again once we have the money.
Ani's Trash Can
25 minutes and 25 bucks for a burger and Mac n cheese (tip included). I’d say the burger was pretty tasty, despite the caramelized bacon being pretty chewy, though I would pass on the Mac n cheese. It tastes alright, but not worth 6 bucks extra.
Still think it was a decent experience, great atmosphere and would probably consider coming back to try more food, but with friends next time since I hadn’t realized it was a sit down place. Also, the 3rd high top table farthest on the left is VERY wobbly. Might need something to level it out.
Steve Wang
The food is delicious! Memphis style ribs are the ones to get, but start with dry wings and make your own sauce combo. The cornbread is excellent as well, and the fixin's are a nice element on the side - try the okra. The staff are polite but sometimes a little inattentive (we had to ask the hostess for more water).
Edward Hogan
This man would give you the sleeve off his pants. Im not drunk saying that, the guy next to me is. John, the owner, went above and beyond to make sure we had a great meal and the service is fantastic all around. The ribs are so tender, the wings and sauces are all banging. Highly recommend this spot. Best BBQ in Philly.
Torin McFarland
Fantastic service, amazing BBQ food, real southern vibes, and great sauces!
My blackened catfish and okra were fantastic, and their homemade cornbread is such a great side. Meals are a little small, so appetizers would probably be a good move if you're a big eater. pictured are a half rack of ribs, blackened catfish, the brisket, and a smattering of self-explanatory fixins'. also, the Southern Tier hazy and juicy IPA and a Bloodline IPA.
Aaron Parker (HeauxbisLec)
Oh wow, SO GOOD! Got several recommendations to come here and it steps up to the hype! Perfect! Really yummy sauces that you can mix and match for a bit of fun. I also liked the ancient feeling atmosphere. It could've been walking a fine line from "old and dingy" but carefully comes across as historic or rustic. Authentic- this is the real deal, highly recommended!!!
Diana Perez
Great service..very friendly.. Food was awesome! It was my first time dining there but will definitely be going back.
Africanluxury Weddings
They just gained a fan. The food were delicious and a lot of food with decent price. We will definitely be back
Joe Yatsky
Nom!!! The hush puppies...with that maple, cinnamon, honey, ambrosia-of-the-gods, butter was to absolutely die for!!! The BBQ was really great too! There are an assortment of sauces at your table that you can play a fun game of Redneck roulette (like Russian roulette but southern and bbq) as they aren't labeled and vary in hotness. Fortunately, there is no losing that game as they were all absurdly delicious!!! Well worth a trip
Jessa Yoos
Beef brisket, ribs, potato salad, and baked beans were great. The mac and cheese seems to have some blue cheese in it so may not appeal to everyone. Coleslaw needed some more salt added. Waitress was very knowledgeable about the menu which was great. Would definitely return!
Emily Marie Schipsi
Great food, comfortable atmosphere, awesome beer selection, and amazing location. Could you ask for anything else? Staff is friendly, place is clean. Would highly recommend for a great bite to eat or a place to stop and hang.
Terry Swift
I have travelled all over the US, ate at the the so called best places in each town and found this gem so close to home. We loved the “Ho Down” Texas rib is to die for...... We will be back every 3 months when we are in town and if schedules get us there sooner we will definitely stop by Baby Blues!
Ben Bulishak
Paid $13 for a pork BBQ and $13 for a brisket sandwich from their food truck at Musikfest. Had high hopes based on the fancy truck and price tag, my where and I figured it had to be good. Both had very little meat on for the price. The meat itself barely had any flavor and tasted like it was boiled and not smoked. Super disappointed in this "BBQ" and wouldn't feed it to our dog!
Rico Gonzales
Amazon tasting food, and unbelievably kind service. It’s a “must go” and find out for yourself. I never looked at the menu I just said bring me what you are known for, serve me whatever it is that makes people come here. They did a fine job at that. On that note I didn’t just have one thing. I had fries, wings, ribs, cornbread, corn on the cob, roast beef, beans and brisket, key lime pie, and banana bread pudding😎
LaDonda Coffee Gaskins
Baby Blues BBQ made a GREAT 1st impression! The ribs were delicious and the staff was amazing! It is a hidden treasure. For some real down south BBQ, I would recommend Baby Blues BBQ!
Kathy McCarron Burke
I had the smoked bbq chicken and my son had the brisket platter. Both were fabulous! And the mac and cheese was great! Great service and atmosphere. Lots of choices...highly recommended it.
Nyemma Rose
This barbecue by far is thee best I’ve ever tasted! We were blown away by the taste the flavor we ordered the Blue Devil Combo And banana pudding for dessert Baby! Y’all got customers for life! 5STARS!
Adamou Abbo
Best staff and great food they care about their craft and their name... I highly recommend this place
Brittanie Leigh
Smokehouse nachos...literally some of the best food I have ever had. So much flavor.
Jeff Bernor
The service was incredible. We had our food within 5 minutes, even during a busy St. Patrick’s Day. The mashed potatoes were amazing!! Highly recommend getting a side of them when you go!! Will absolutely be visiting again.
Patricia Anne De Alwis
Love the place, the food and our server was very good. She was very helpful with advising us on the items on the menu and what combinations would be most advantage to us pricewise too. Have been here many times and will continue to patronize.
Deborah Hamilton-Blessing
Tasted this deliciousness at the Chaddsford food truck competition yesterday. The brisket melts in your mouth and the macaroni and cheese is absolutely perfect!
Dawn Higgins
We had a great meal last night. Our server Jamie was fantastic and the food was great! Loved the banana pudding or as Jamie put it "heaven in a bowl". We will definitely be back!
Mason Snider
BBQ in philly that is way better then Sonny’s. Great place. Seems hidden.
Leigh Beers
Best BBQ around. Tender, smokey, flavorful awesomeness. The sides are delicious, too. I definitely recommend this place!
Richard Saxton
I have purchased ribs at the Union game all season. The last 2 games, Tuesday and Tonight they forgot the sauces. That is pretty important when your trying to sell ribs. Once is bad enough but 2 in a row is unforgivable. I won’t be back until I see the sauces on the counter.
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