Baby Blues Bbq

25 minutes and 25 bucks for a burger and Mac n cheese (tip included). I’d say the burger was pretty tasty, despite the caramelized bacon being pretty chewy, though I would pass on the Mac n cheese. It tastes alright, but not worth 6 bucks extra. Still think it was a decent experience, great atmosphere and would probably consider coming back to try more food, but with friends next time since I hadn’t realized it was a sit down place. Also, the 3rd high top table farthest on the left is VERY wobbly. Might need something to level it out.

This man would give you the sleeve off his pants. Im not drunk saying that, the guy next to me is. John, the owner, went above and beyond to make sure we had a great meal and the service is fantastic all around. The ribs are so tender, the wings and sauces are all banging. Highly recommend this spot. Best BBQ in Philly.

Baby Blues BBQ is a hidden gem in West Philadelphia. The atmosphere is quaint although they have too many mirrors along the walls. Their reputation for quality comfort food is nothing compared to actually dining in. The ribs and chicken were smoked and sauced deliciously(there are 4 different sauces), the greens are seasoned with the right amount of meat and heat, the potato salad tastes homemade and they have a variety of other offerings that are perfect for the most sensitive of tastebuds. I highly recommend trying this restaurant for a quick bite or a satisfying meal.

Excellent. I had the Pig Candy Bacon as a starter and then the Brisket. Brisket was moist and juicy. Collard Greens were some of the best I've ever had and the Corn Bread is very unique. Great vibe going on and staff is very friendly. The owner seems like a great guy who really cares about his customers.

I went with a few others and the food, along with the service was outstanding. Despite it being a little pricey, the portions were a good size (my beef rib was about 1/3 of the size of the plate) and none of us finished our plates and had to take them home. My only real complaint is that the place is a little small is size for seating and my group ended up seated directly next to a heater on the wall that blew hot air directly on us the entire time we dined. It make our drink become warmer much faster than we liked and had us choose a particular seating arrangement because of others in our group not wanting to sit directly in the line of hot air (I ended sitting directly in the line of hot air). Overall, a great place and we'll go again once we have the money.

Oh wow, SO GOOD! Got several recommendations to come here and it steps up to the hype! Perfect! Really yummy sauces that you can mix and match for a bit of fun. I also liked the ancient feeling atmosphere. It could've been walking a fine line from "old and dingy" but carefully comes across as historic or rustic. Authentic- this is the real deal, highly recommended!!!

Fantastic service, amazing BBQ food, real southern vibes, and great sauces! My blackened catfish and okra were fantastic, and their homemade cornbread is such a great side. Meals are a little small, so appetizers would probably be a good move if you're a big eater. pictured are a half rack of ribs, blackened catfish, the brisket, and a smattering of self-explanatory fixins'. also, the Southern Tier hazy and juicy IPA and a Bloodline IPA.

The service was impeccable, the waitress answered all of our questions and had some great suggestions. The only downside was that most of our sides were cold, they did replace them but those sides were just as cold as the previous ones. Other than that everything else was delicious, they have 4 different types of sauces that you can mix and match or silhouette. Over all it was good.