Baby Blues Bbq

Christopher Paquette

Excellent. I had the Pig Candy Bacon as a starter and then the Brisket. Brisket was moist and juicy. Collard Greens were some of the best I've ever had and the Corn Bread is very unique. Great vibe going on and staff is very friendly. The owner seems like a great guy who really cares about his customers.

Diana Vitela

The service was impeccable, the waitress answered all of our questions and had some great suggestions. The only downside was that most of our sides were cold, they did replace them but those sides were just as cold as the previous ones. Other than that everything else was delicious, they have 4 different types of sauces that you can mix and match or silhouette. Over all it was good.

Johadane Pierre

Food was amazing especially if you are a meat lover. Decor is unique. Place was clean. Our waitress was great. We shared our dish and still had leftover. The price is worth it for the amount of food you receive. There is meter parking across the street but since it's near the university, finding close parking may be a challenge. So if you're in the Philly area, in particular near the university area (UPenn), stop by and enjoy a nice full meal. You will not leave unsatisfied. Bon appétit!