Joe's Steaks + Soda Shop

Caitlin Murphy

Visited for takeout on Sunday 4/10 and waited about 15 minutes for my food. Ordered the steak egg and cheese 10’’ (with American and fried onions), cheesesteak 6’’ (with wiz and fried onions) and an order of cheese fries. This has to be my favorite cheesesteak experience so far. The sandwiches are loaded with meat, the rolls are soft but firm, and you are satisfied when you are done. Spent $32 and also got a fountain drink. Highly recommend!

Glep

Best cheesesteak I've had in awhile. Founded in 1949 by Samuel Sherman as 'Chink's Steaks'. Now ran by Joe Groh, but enough history -- Try their milkshakes, they're big! We got a Cinnamon Toast Crunch shake and their original cheesesteak with nothing added or taken away. Delicious! Be prepared for tight parallel parking outside on the street.

Marie Aldrich

We were searching for a local steakshop with gluten free/vegan cheese options due to health concerns. The staff were very knowledgable. They were out of gf bread due to local bakery oven problems, but made excellent substitution. Food was incredible, dairy free shake was delicious too. The regular food was great too according to the rest of our group. Next time we are in Philly we will come back!