Taco Bell
1191 N. U.S. Highway 31, 49770 - Petoskey
Updated on
€€€
Mexican
Verified Dish
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🚚
Delivery
🥡
Takeout
🍽️
Dine-in
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
📷 Photos (11+)
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Google Reviews
1,054
Google reviews
I try to be understanding. They are doing their best at an incredibly busy location.
Google
Everytime I go here the people are always so pleasant and they stuff my burritos perfectly 👌🏻 only sometimes does the guac for the fiesta veggie kinda taste expired
Google
Great experience as always with Josh taking our order and handing us our food. Josh is an amazing asset to Taco bell and deserves a pay increase for his great customer service 👏
Google
John Doud is great. This store really needs a new location, but the people inside are awesome!
Google
Decent speed drive through, was lunch and a decent line. Felt I got through quickly. Food was hot and no mistakes. Drive through personnel were polite and friendly.
Google
I won't visit there again, after 9pm, drive yhru was very busy, chose to go in. Waited 45 minutes for my food, then was questioned about my arrival time, because my receipt was timed wrong, from the register!
Google
I do drive thru, and typically get served a good meal, with the typical consistent flavor.. despite being messy at times depending on what you order! Lol
Google
“Ma” or Jessie at this location is the nicest person ever. She goes above and beyond to make sure you’re taken care of. She makes sure things are clean and puts 110% into her job.
Google
Food is so much better than before. Service was above and beyond. Was impressed. Food was good but they put it together bad. It's hard eating a burrito that's falling apart everywhere. Nacho supreme had very little on it. Maybe if you got a different person making food
Google
This Taco bell stole my heart with the service and filled my belly with whole goodies, but there are days i come through and while understandably some workers need time to adjust to their environment during new actions or training however i think three weeks of continuous unimprovement in quality from a singular line cook who may simply not have the skill set required to work the line yet the management is determined to keep them there in the lobby kitchen it has only been when ive noticed this particular worker on the line that my food is either made shoddily or incorrect and while its not the end of the world when that happens however it is extremely disappointing that there has been not a single noticeable improvement in this workers quality as of the next time this happens i will share with you the photos of their latest unless in the extremely unlikely event that it changes within the week till then I bid you adieu
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