Atmosphere was cozy and inviting. Food was over the top. A treat. The dessert menu was incredible, but we were full. Next time I'm leaving room.
Did you show up to The Fish house and it's a long wait? Go to Atlas! We had the magic mushrooms, lamb ribs and their firecracker calamari... it was the best dishes I have had in a long time and we eat at 5 star restaurants all the time! I was beyond impressed.. canceled our wait for the fish house. Drinks? Their Mai Tai was exactly like the ones I've had in Hawaii!! You will not be disappointed!!
We had the Nachos, Red Snapper, and 2 dozens of flavored oysters (they didn't have one on the menu, so I combined the two 1 dozens, but they have 3 dozens, which is too much).
I've been a flavored oyster fan for so long, and this place is like heaven for me.
The food was good, I ordered the Shrimp and grits and for the price, I think the amount of grits was lacking. The sauce on the grits were really good. The service was good. I would recommend not eating on the balcony during the Summer months, I was dripping from sweat once we were done with our meal.
We had two meals. The lunch was very good. The dinner was disappointing. Specifically, the Oysters on the half shell we average on disappointingly small. When I pointed out how small one was to the waitress, she said, "Yes." When I showed a picture to the manager, he said he would talk to the chef.
We had an awesome experience after the Pensacola Christmas Parade, Saturday evening at Atlas Oyster House. Our waitress, Abbey was outstanding! The Florida and Alabama oysters, the Stack, and Shrimp and Grits was terrific. Also great, peaceful views sitting on the covered, heated patio.
Glad to see this place back open! It was a fun night with our server Anthony, who was perfectly accommodating and attentive. The new menu with seafood and oyster options from different locations is superb.
Hope to see some future seasonal seafood from around the world here. Will be back to try some more oysters and try one of the entrees!
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Tried the “new” Atlas with friends last night - OMG what a surprise. This place went from a dingy, sticky-table, greasy smelling fried everything restaurant to a remodeled and reinvigorated upscale place. Have to say first that they hands-down have the best and most extensive oyster selections anywhere in town. PERIOD. There are half a dozen different kinds of just raw oysters, and as many baked… all of which were very good. There’s a big difference between actually using a more sophisticated recipe and just burying the oyster in breadcrumbs or a glob of cheese. The YaYa version was SO good. I had 2 orders. Don’t judge.
The Caesar salad was a little uninspired (good croutons though) but the poke,
Cheeseburger (really great bun by the way), lobster salad and cocktails were all things we will order again.
Anthony, our waiter, was a gem… very funny, and did his best to take care of us on a busy night. I love it when restaurants hire personable people that interact with the customers in a way that makes the experience fun as well as tasty. Truthfully, the wait for the food and beverages was a little longer than I would’ve liked, but we really didn’t mind because Anthony was doing his best and the food was actually worth waiting for. I’m looking forward to the first-Thursday-of-every month food and beverage pairing night.
Very comfortable establishment that offers indoor and outdoor seating down by the docks. The service here is impeccable. We had a party of 14 and we were waited on in a timely manner that was both professional and friendly. The food is fabulous and priced moderately.
First time was Sunday, last day of restaurant week. Phenomenal!! Will definitely be back to try the regular menu, but that Chef's menu...I hope they make specials a regular rotation.
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