Crisp romaine and the best caesar dressing around. Finished with marinated mediterranean vegetables and freshly grated pecorino romano cheese
9.00 $
Moma Salad
Crisp bacon and caramelized pears on fresh spring greens tossed with a roasted-walnut, spinach, gorgonzola, and herb vinaigrette. Choice of house-made dressings: blue cheese, southern ranch, balsamic herb vinaigrette, sun dried tomato basil vinaigrette
11.50 $
Summer Grilled Sweet Gem Salad
Grilled sweet gem lettuce with oven-roasted roma tomatoes and garlic and fresh herbs, shaved red onion, and finished with crumbled feta and creamy italian dressing.
10.00 $
Soups
Gumbo
Own rich seafood gumbo made in the new orleans style chock full of fresh fish, shrimp, and crab
4.00 $
Soup of the Day
Ask server
4.00 $
Sushi
Jinja Roll
Soy-wrapped ginger shrimp, raw tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce.
10.00 $
Volcano Roll
Ginger shrimp with asparagus and green onions topped with crabstick and spicy mayo with masago
10.00 $
Dynamite Roll
Raw tuna, cucumber, spicy crabstick salad, masago, sriracha
10.00 $
Rim Tuna
Spiced and seared rare, sliced thin, and served with eel sauce and rim sauce
12.00 $
Edamame
Cooked young soybeans
4.00 $
Red Dragon
Soft-shell crab and scallions topped with raw tuna and eel sauce
12.00 $
Tiger Roll
Ginger-fried shrimp, green onions topped with eel and eel sauce with spicy mayo
12.00 $
Cowboy Roll
Beef tenderloin with green onions and red peppers
9.00 $
Hiromi Futomaki
Crunchy shrimp, tuna, crabstick, wakame, cream cheese, avocado, cucumber, asparagus, green onion . Topped with tobiko
12.00 $
Rainbow Roll
Steamed shrimp topped with tuna, hamachi, and fresh salmon
10.00 $
Bulgarian Roll
Smoked beef tenderloin, shrimp, green onions, and Gorgonzola rolled in a soy sheet, topped with raw tuna, rim sauce, and eel sauce . Finished with wasabi tobiko
12.00 $
Florida Roll
Steamed shrimp, green onion, and roasted red pepper
8.00 $
Philly Roll
Smoked salmon and cream cheese
9.00 $
Tuna Roll
Tuna, cucumber, asparagus, and spicy sauce
10.00 $
Spicy Eel Roll
Eel, red bell pepper, asparagus, spicy sauce, and eel sauce
8.00 $
Dragon Roll
Cashew-crusted soft-shell crab and scallions topped with eel and eel sauce
11.00 $
California Roll
Cucumber, avocado, and crabstick
8.00 $
Alaskan Roll
Smoked salmon and crabstick
8.00 $
Caterpillar Roll
Eel, cream cheese, and asparagus, topped with avocado and masago
8.00 $
Crunchy Shrimp
Ginger-crusted shrimp, asparagus, and scallions
9.00 $
Sashimi
Tuna, salmon, and hamachi, 2 pieces
10.00 $
Nigiri Sushi
Tuna
Tuna, salmon, and hamachi, 2 pieces
9.00 $
Salmon
Tuna, salmon, and hamachi, 2 pieces
9.00 $
Eel
Tuna, salmon, and hamachi, 2 pieces
9.00 $
Hamachi
Tuna, salmon, and hamachi, 2 pieces
9.00 $
Steamed Shrimp
Tuna, salmon, and hamachi, 2 pieces
9.00 $
Octopus
Tuna, salmon, and hamachi, 2 pieces
9.00 $
Oysters
On the Half Shell
Choice of cocktail sauce, shallot mignonette, or sushi style with a drop of sesame oil, soy sauce, chives, and gari
4.50 $
Blackened Grilled Oysters
Blackened oysters grilled on the half shell with garlic butter and parmesan cheese. Served with gambino's bakery toast points
6.00 $
Kids Menu - Drinks
Strawberry Lemonade
Blackened oysters grilled on the half shell with garlic butter and parmesan cheese. Served with gambino's bakery toast points
3.50 $
Raspberry Lemonade
Blackened oysters grilled on the half shell with garlic butter and parmesan cheese. Served with gambino's bakery toast points
3.50 $
Starters
Cracker-Crusted Crab Claws
Blue crab claws dredged in cracker crumbs and fried to a lovely golden brown
11.00 $
Sauteed Blue Crab Claws
Blue crab claws sauteed in garlic, cream, white wine, and finished with a touch of pesto
13.00 $
Thai Shrimp Lettuce Wraps
A thai-style saute of shrimp with carrots, poblano and red bell peppers, baby corn, snap peas, and pineapple with crisp lettuce wraps and a sweet-chili soy dipping sauce
9.00 $
Volcano Chicken Jets
Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash fried, and tossed in our thai chili volcano sauce
7.00 $
Asian Calamari
Lightly fried calamari tossed in an asian spice. served with a sweet and spicy garlic sauce
9.00 $
Crab Cakes Meuniere
Lump crab cakes sauteed in butter and served with bourbon creole mustard and pecan meuniere sauce. Topped with sweet potato hay
12.00 $
St. Augustine Rolls
Spring rolls are stuffed with a spicy saute of alligatortail meat, applewood-smoked bacon, sweet peppers, fontina cheese, and then fried. Served with datil pepper and bourbon honey-mustard sauces
10.00 $
Southern-Fried Asian Oysters
Ginger crusted oysters served on crispyspring roll chips with wasabi creme fraiche, finishedwith an asian slaw and a ponzu drizzle
11.00 $
Entrees
Bacon-Wrapped Crab-Stuffed Shrimp
Applewood-smoked bacon-wrapped shrimp filled with imperial crab stuffing, over pecan-fried green tomato stacks topped with remoulade sauce and served with a southern maque choux and house mashed potatoe
17.00 $
Atlas Fish Tacos
Fresh flounder grilled and served in charred flour tortillas with hector's homemade salsa verde, salsa roja, cilantro creme fraiche alongside fresh shredded lettuce, jack cheddar cheese, and sliced avocado, served with spanish rice
22.00 $
Fontina-Stuffed Chicken
Fontina-stuffed chicken wrapped with applewood-smoked bacon and served over a vegetable gnocchi with zucchini, squash, and roasted tomato, finished with a basil pesto butter sauce
17.00 $
Creole Pork Rib Eye
Lightly blackened grilled pork rib eye served over a warm fingerling potato salad topped with a saute of shrimp, roasted artichokes, and spinach; finished with a cilantro creme fraiche
21.00 $
Scallop Rigate
Parmesan herb-crusted sea scallops over penne pasta tossed in a roasted garlic white wine sauce with red and green bell peppers and mushrooms, finished with parmesan cheese ribbons and fried basil
23.00 $
Flounder Rockefeller
Rockefeller stuffed flounder over smoked gouda grits cakes with a bacon-wrapped-oyster skewer and finished with roasted red pepper butter sauce
23.00 $
Tuesday Night Sushi - Beginnings
Tuna Tartare
Tuna, avocado, green onion, masago, soy sauce, and sriracha sauce with asian chips
12.00 $
Squid Salad
Marinated squid and cucumbers tossed with wakame salad
8.00 $
Crunchy Scallops
Jumbo scallops wrapped in rice noodles, fl ash fried, and served with cucumber sauce
7.00 $
Chuka Somen Salad
Somen noodles tossed in a sesame, soy, and sake dressing with cucumbers, chicken, asparagus, pickled ginger, and crabstick
8.00 $
Agedashi Tofu
Fried tofu in a shiitake dashi broth topped with daikon and ginger
7.00 $
Sandwiches
Atlas Burger
1/2 pound of ground black angus beef with romaine lettuce, tomato, and red onion on a toasted kaiser roll, served with our own zippy sauce
9.00 $
Po' Boys
Fried shrimp or gulf coast oysters on fresh-baked new orleans-style bread with shredded lettuce, tomato, red onion, and smoked-corn tartar sauce
10.00 $
The Fish Head Red
Fish filet of the day, cajun-spiced and grilled, served on a golden kaiser roll with a roasted red pepper remoulade sauce and topped with fried green tomatoes and onions
10.00 $
Volcano Chicken Sandwich
Ginger breaded chicken breast, flash fried, with lettuce, tomato, and onion on a toasted kaiser roll . Served with our thai chili volcano sauce
10.00 $
Steaks
Filet Mignon - 6 Ounces
Center-cut char grilled filet with chef's demi glace, roasted fingerling potatoes, and vegetable of the day
24.00 $
Filet Mignon - 8 Ounces
Center-cut char grilled filet with chef's demi glace, roasted fingerling potatoes, and vegetable of the day
28.00 $
Lynchburg Strip Loin
Mesquite spice crusted, char grilled black angus strip loin topped with jack daniel's marion blackberry barbecue sauce and served with roasted fingerling potatoes and seasonal vegetables
26.00 $
Atlas Bakers
Carbonara Oysters
Applewood-smoked bacon, garlic, shallots, cream, romano cheese, and breadcrumbs
10.00 $
Oysters Casino
Applewood-smoked bacon, shallots, sweet peppers, green onion, and breadcrumbs
10.00 $
Bienville Oysters
Shrimp, mushrooms, shallots, garlic, cayenne-seasoned bechamel sauce, romano cheese, and breadcrumbs
10.00 $
Oysters Arcadia
Topped with a spicy cajun saute of crawfish, blue crab, sweet peppers, andouille, and smoked gouda cheese
10.00 $
Baked Sampler
One or two of each of all the bakers
10.00 $
Oysters Rockefeller
Oysters baked with spinach, bacon, and pernod
10.00 $
Imperial Oysters
Blue crab, romano cheese, and a sherried white sauce
10.00 $
Specialties
The Dream Steam
Pick any three items: King crab legs 1/2 lb, jumbo gulf shrimp 1/2 lb, dungeness crab cluster 3/4 lb, blue mussels 1 lb, cedar key clams 1 lb, snow crab clusters 1 lb .
32.00 $
Gulf Coast Sampler
A veritable ocean of food; our fresh fish of the day and shrimp grilled, blackened, or fried with fried oysters
25.00 $
Fried oysters
Plump, select oysters rolled through seasoned cracker meal and fried golden brown
21.00 $
Gulf Shrimp - Renfroe Pecan
Crusted with spicy cocktail sauce
20.00 $
Gulf Shrimp - Grilled
Napped with lemon butter
20.00 $
Gulf Shrimp - Traditional
Cracker crumbs, fried, with spiced cocktail sauce
20.00 $
Gulf Shrimp - Blackened
With lemon beurre blanc
20.00 $
Shrimp and Oysters
A half-dozen shrimp grilled, fried, or blackened and a half-dozen select oysters rolled through seasoned cracker meal and fried golden
21.00 $
Fish of the Day - Ginger Crusted
Topped with a pineapple chutney
20.00 $
Fish of the Day - Grilled
Napped in lemon butter sauce
20.00 $
Fish of the Day - Blackened
Topped with andouille cream sauce
20.00 $
Fish of the Day - Pecan Crusted
Topped with valdosta peach bourbon sauce
20.00 $
Fish of the Day - Thai Grilled
drizzled with thai sweet-and-sour
20.00 $
Atlas Sides
Ma's Fresh Collards
drizzled with thai sweet-and-sour
Macaroni and Cheese
drizzled with thai sweet-and-sour
Gouda Cheese Grits
drizzled with thai sweet-and-sour
Asparagus
drizzled with thai sweet-and-sour
Corn Fritters
drizzled with thai sweet-and-sour
Pecan-Fried Green Tomatoes
drizzled with thai sweet-and-sour
Fries House Mashed Potatoes
drizzled with thai sweet-and-sour
Grilled Veggies
drizzled with thai sweet-and-sour
Baked Sweet Potato
drizzled with thai sweet-and-sour
World-Famous Grits a Ya Ya
Gulf shrimp sauteed with spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda cheese grits
20.00 $
Kids Menu - Entrees
Petite Filet
Gulf shrimp sauteed with spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda cheese grits
15.00 $
Today's Fish
Grilled ot fried
10.00 $
Jumbo Shrimp
Grilled ot fried
7.00 $
Chicken Sandwich
Grilled ot fried
8.50 $
Popcorn Shrimp
Grilled ot fried
5.00 $
Mac & Cheese
Grilled ot fried
5.00 $
Chicken Strips
Grilled ot fried
5.00 $
Crab Cake
Grilled ot fried
12.95 $
Margherita Pizza
With basil pesto
9.95 $
Southern Sampler
Choice of 3 sides
8.00 $
Kids Menu - Sushi
Florida Roll
Choice of 3 sides
8.00 $
Veggie Roll
Choice of 3 sides
6.00 $
California Roll
Choice of 3 sides
7.50 $
Edamame
Choice of 3 sides
4.00 $
Small Green Salad
Choice of dressing
4.00 $
Kids Menu - Southern Sides
Ma's Fresh Collard Greens
Choice of dressing
Fried Okra
Choice of dressing
Black Eyed Peas
Choice of dressing
Smoked Gouda Cheese
Choice of dressing
Grits
Choice of dressing
Fries
Choice of dressing
Coleslaw
Choice of dressing
Corn Fritters
Choice of dressing
Grilled Veggies
Choice of dressing
Asparagus
Choice of dressing
Today's Mashers
Choice of dressing
Spicy Jambalaya
Choice of dressing
Housemade Desserts
Triple Chocolate Cheesecake
Oreo cookie crust with three different layers of chocolate
6.00 $
Hawkshaw Bread Pudding
A grand portion of our historic bread pudding topped with whiskey sauce
5.00 $
Key Lime Pie
Florida's official state pie, is naturally yellow
6.00 $
Tiramisu Trina
Espresso soaked sponge cake with mascarpone cream cheese and shaved chocolate
6.00 $
Vanilla Bean Creme Brulee
A rich vanilla-bean-infused custard with a crisp caramelized crust