I can't believe I waited so long to visit here, maybe I was turned off by the name. Don't be, and go now!! Such a friendly place and food is amazing. We had the Cob salad (jerk bacon!! yay!), spring rolls, rasta pasta and seafood stew with scotch bonnet sauce. It was all delish! Perfectly balanced flavors and heat that is suitable for all, (I am Jamaican and the hubs is Irish). The chef came out and said hello, very nice. We are already planning our next visit. :)
Food was delicious and the owner and staff were so friendly. Definitely recommend to anyone wanting some great Caribbean fusion food
Great place to eat if you've got some time! Food takes a while to come out (45 minutes, even with two tables of customers), but is delicious. Partner had the Mahi Mahi, and I had the jerk ribs. Coconut shrimp starter (3 pieces) and cocktail were both great. Jerk lamb had a little heat, you could definitely ask for more. If food came put a little quicker this place would certainly be 5 stars.
Happened to be visiting Croton today with my cousins we felt for some seafood and saw great reviews from a Touch Of Class which was 15 minutes away. We entered the restaurant and was greeted by a friendly waitress. We ordered the escovitch shrimp as an appetizer and escovitch snapper, seafood stew and tuna dish for entrees. It took a little while for the food to come out, however all I can say patience is a virtue! We tasted each others dishes, every dish was amazing! The seasoning was authentic, the portions are sizable, and the presentation was artistic and very decorative! The chef knows what he is doing and we can’t wait to go back to try the other dishes from this nice little restaurant. Kudos to the chef!
If you are coming here make sure it’s with an old friend you want to catch up with or anyone who you love to spend a long time with as it seems that the chef takes time and care to prepare the food and IT IS WORTH THE WAIT. Portions are huge and the mac n cheese is bomb. We got the apple ton ribs and the jerk lamb and it was heaven. Drinks also were tasty!!! So happy we stepped in
The food here always meets my expectations and more! Chef Mo came out and greeted us, he and his staff even sang happy birthday to the birthday girl and gave her a delicious cheesecake beautifully detailed!
FYI You will have to wait a bit - maybe more than expected, however it is totally worth the wait. This is one of those authentic places where you don’t mind the wait because the chef is carefully preparing the food and adding the number one ingredient Love ! You can literally taste it! Enjoy
I recently went on a weekend getaway to Beacon and I was so nervous about finding good food. Touch of Class was the first restaurant we went to and I was SHOOK. Food was very good! The restaurant was completely empty which I am not used to being from NYC but it certainly isnt because of the food. The homemade salsa with plantain chips made me raise my eyebrows to such an unusual pairing at a West Indian restaurant but I was pleasantly surprised. I had the 1/4 jerk chicken and it was delicious as was the coconut polenta that I paired it with! SO delicious and while I don't think Ill be in Beacon every again, Im quite happy with having dined at this gem~
The chef’s hand has been touched by God. I have never tasted such a deep, perfectly flavored, rich, and invigorating dish as the seafood stew on their menu. It’s filled with a massive amount of quality seafood meats: Mahi Mahi, juicy big shrimps, lobster, crab, scallop, red snapper. The broth is creamy, but not heavy, it’s rich, salty, a hint of sweet from the silky coconut ingredient in the dish, and a refreshing light spice from the scotch bonnet pepper. It’s topped with fresh herbs, like cilantro and a slice of lime to add a tiny bit of acidity. The color is bright and vivid. Orange, reds, yellows, greens, I absolutely recommend this restaurant and this dish. No words can describe the absolute perfection of this dish.
The food here is so delicious and full of flavors. My 6 year old had the jerk chicken rolls and was in love asked if we could come back again. We ordered the coconut shrimp, scallops with coconut risotto, the shrimp and corn salad with an order of the mac & cheese that was legit the best one I've had in a while. Definitely worth checking this place out.
Had the mahi with creamy palenta and it was delicious. My husband had the jerk chicken and said it was borderline almost too hot to enjoy, and he eats hot food all the time. The service was very good, the wait staff came over numerous times to see if we needed anything. It did seem to take a while to get our food though. I would give yourself some extra time for dinner here if you have to be somewhere after. Will definitely eat here again.
3 times and it has not disappointed me yet. Nice intimate setting and quality food that's not being rushed out. One of my favorites places
The food was absolutely outstanding, however the service lacked a lot. it almost seemed that I was really bothering her by being in there to eat. The quality of the food made up for the weak service!!
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