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Took my wife out for our anniversary. Our server was amazing and helpful. She even treated us to a dessert. We got to get Thunder and Lightning. Great food well worth the price.
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We came in starving and were sat right away at dinner time with Sydney who was amazing! Suggested the perfect margarita when I asked and was very attentive for our entire experience. The sugar steak was cooked absolutely perfect (medium). Just what we were looking for. We always come here but of course will be back again ❤️
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I usually give places a few tries. We did carry out. First I’m missing a side to my meal (which isn’t cheap now a days) missing my baked potato. I order grilled chicken and my chicken was over cooked, dry and hard! The vegetables were RAW! Barely cooked or steamed. I had hard carrots and the zucchini as well.
My child’s chicken was burnt to a crisp and barely any chicken. It was dry and the size was less then something to be proud of. I tried to salvage what I could but felt bad feeding my child this (first picture). It was also HEAVILY seasoned and she did not like it. I had to pick out what I could of the actual meat.
Then there was a steak salad. It literally was just like our side salad thrown into a styrofoam box and my husband had to recook the steak at home. For the price I paid, I’m dissatisfied and unhappy. Waste of money I could have used it elsewhere .
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I ordered the blooming onion and the steak n chicken meal. The blooming onion hardly had any batter and was over seasoned and over cooked, the chicken was forgotten with my meal also I had to wait for that to be made, but no big deal. I started on the steak and it turned out to be 6oz of mostly fat, I couldn't get a decent bite and was disappointed, the waitress saw me not eating and offered to get another steak so I put that in to wait for also... I ate most of my potatoes waiting on everything else to come and then had plain chicken and left with the newly made steak. My son said that steak was fatty and hard to cut thrugh too. Just a terrible night.
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My first time will be my last time. Honestly expected better especially being in Parma.
I didn’t notice the wet wipes yet, but it’s kinda gross someone put it on my plate then under my food. That didn’t really bother me I guess but it’s definitely questionable. The one thing that does bother me is expecting a nice little date. Until my girlfriend gets slightly over cooked noodles that got heated up in a microwave or something. The plate was warm the noodles were almost cold but the sauce that came with the noodles was only slightly warm. So what I’m trying to say is the only reason why the food was a little warm was because the slightly almost cold sauce was there to give it “heat”. The server wasn’t very interactive either. Makes me feel like she was only there to be there.
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Dined with my family tonight and service was phenomenal! Our waiter Jon provided us with 5 star treatment. He was attentive to our needs, served us our meals hot and assured that our cups stayed full. We enjoyed the juicy Outback burgers. They were cooked perfectly. It was also nice to get a visit from the manager. Manager Greg visited each table making sure guest were doing good! This was a great dining experience! It was good to finally experience CUSTOMER SERVICE!
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One of the best MR blackened end cut prime rib I have ever had not to mention the increbile cream spinach. Paige as a bartender is amazing and Andrea the manager took incredible care of me.
Google
We recently enjoyed a fantastic night out with our small family. The server Stephan was very prompt and made excellent cocktails as well as providing enough time in-between ordering. The whole experience was very well handled on his part.
We were also greeted by the General Manager, Jessica, who immediately took to our son and entertained him for a bit. She also has a young daughter, and assured us that the mess our 10 month old was making was not an issue. The night out really had a family feel to it.
I've not been to this Outback yet, but it was from what I'm told newly renovated, and it looks the part! Very open space, with a beautiful bar. We'll be back again soon to try another cut, and of course, to get another blooming onion. Cheers!
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