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Wow!! I surprised my wife for her birthday and came for a great birthday dinner. Definitely get a reservation. We got our table pretty quickly after our reservation time and the service was impeccable. Honestly, this was quite possibly the best meal of my life. We had a great mix of steaks and sides with the stone crab claws. We got the cookie and ice cream dessert too, which was to die for! Be prepared to open your wallet, but it was VERY worth it. Everything was amazing and we'll definitely be coming back for special occasions!
4/17/2022 Update: My wife and I came for the champagne brunch for Easter yesterday and it was fantastic again! We ordered a bottle of champagne for mimosas (adult Easter basket), deviled eggs (ironic, given Easter), oysters, the short rib hash, duck and waffles, and cinnamon roll. All the food was unique and top notch. The service was attentive, but not annoying and there was a DJ who played good mashup type music with a lot of classic rock background at a comfortable volume. I recommend for brunch as well!!
We gave it a try and were not disappointed. Definitely a place to have a nice steak for dinner. I made reservations well in advance as this restaurant is rather busy especially during season. Upon entering we were greeted with a smile and brought to our table. Seating arrangements are a little tight and the noise level is rather loud. Regardless our dinner was excellent . We had an old fashioned and pretty in pink drink. As an appetizer we chose escargot. Our main entree was the New York strip - very tender - and the duck which was superb 👌. The portions are just right, so we decided to share a dessert. Fresh strawberry short cake with fresh cream. A bit spendy but we only live once!
Great for drinks around the bar which is basically a lounge where you can also order food, and then the main dining area. Any and all food that I’ve ordered here has not missed any mark. Cannot go wrong.
Thursday nights is ladies night.
Absolutely fabulous dining, good, and music. Ambiance and style to die for, needed the experience after a long stressful week. Ok the food, had short rib and churrasco which is a must have (first time) as I'm normally there for the ribeye! Accompaniments we're cream corn and spinach, lord have mercy as the succulent taste was divine. And the wine, my goodness please try the Cakebread Chardonnay (drink wine daily and mini connoisseur) which gives a nice buzz. Last but not least, the service was absolutely outstanding because they worked as a team and super attentive.
Ok I do not eat meat. But the group I went with said it was delicious. The non meat items I had I found very flavorful. The cauliflower appetizers is amaze.
Drinks were good. We had several different desserts loved the display for it all.
Servers were very organized and friendly. This was another big group event for us.
Food was great... We had over 15 people with us not one person complained. But we were over charged for meals we did not order.
The food and experience was amazing. Worth the $$$. We had the octopus as an appetizer, the tomahawk, asparagus, margarita, Brussels sprouts, and lobster mash.
Perfectly cooked Ribeye with lovely char, nice truffle creamed corn (but kernels could have been better removed from the cob), and above average service from an extremely young staff (that’s a compliment). Not an inexpensive meal but enjoyable. Valet was a supreme prince. Very sweet. The fried lobster/crab cake wasn’t great—a lot of filler. Unexpected surprise was the lightly spiced Peruvian corn on the table to start.
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