Outpost Neighborhood Kitchen

Spicy chicken sandwich. The sandwich was good 8.4. The only problem is the breading didn't adhere to the entire piece. A chunk of the top bun was a bit hard. The ketchup tasted house made. The sauce on the chicken was fantastic. The fries however may have been the best I've ever had. The fries were an easy 9.8.

Been wanting to give this place a try! Glad I took the chance. Got Cajun shrimp spring roll, the dipping sauce with it worked so well, was yummy and refreshing. Also ordered the n black Cherry burger, the brisket really did it for me. Very tasty and will go back when I’m in a burger mood, fries were perfect crispy! Tried the “my favorite” cocktail and it was too strong for my liking, I was not a fan but my waitress was kind in taking it back and off my check. Will return

Well, the food is delicious, drinks are creative and the service is friendly. I went during happy hours, 3 to 6:30pm daily during operating days. The restaurant offers both indoor and outdoor seating, so you can take advantage of the few nice cool days in florida. I dont make it a habit of telling people what to do... but order the brussels sprouts, really, and thank me later. They have a brunch that's requires reservation

I had the cinnamon bun and also the shrimp and grits. The cinnamon bun was a good size and was able to be shared. It wasn't too sweet which was nice. I had the shrimp and grits which was very good. Very flavorful and nice sized shrimp. It has a very nice atmosphere but a little noisy overall. The service was very friendly however a little slow.

This place is fantastic! My wife and I didn’t even know it was there until we passed by on our way to a different restaurant for dinner and we are so glad we decided to turn around and head in. The staff were very friendly. The food was outstanding. The feel to the whole restaurant was just amazing. This will be on our list of dinner spots anytime we are in the area!

Went to this place based on a friend who wanted to go last time, but couldn't because they had a private event. This time we called ahead and booked a reservation for four. The wait was short and the atmosphere was great with live music. The service was good and so was the food (breakdown of the food below). We'll be making this part of our weekend rotation. Appetizer: We got the lobster mac and cheese and the calamari. Both were good and well portioned. Main Course: I got the chicken fried chicken with double mashed potatoes (normally comes with collard greens). The chicken was juicy and the potatoes were good too. Our friends got the braised short-rib, and I got to try it and it was delicious! The meat was tender and flavorful. I'm thinking of ordering it the next time we go. The ladies got a side of the risotto and liked the flavor of it a lot. Dessert: We got the brownie with ice cream. The brownie was nice and warm out of the oven. The vanilla ice was good too. We had nuts on ours, and normally I don't like nuts in my dessert, but it was actually good.

Oh, oh, oh. The food, Service, ambience/environment is over the top. Many was our server and she was awesome and down to earth and the owner gave me some greens to try and they taste like they was from my deceased Grandmother’s kitchen. All of the food was good and I had a drink called penicillin and they wasn’t stingy, if you know what I mean. I’m so glad I bumped into this place. Everything is organic and made upon order. I had the mushroom toast, seared scallop main dish, and was given some collards to try. I’m am instantly sleepy lol. Definite fulfilled. I took photos of me and my friends plates. I devoured the mushroom toast before the pics. Sorry