Pop Thai Restaurant

We were vacationing from Virginia and stopped by after a day at the science museum and before heading to the airport. I’m always a bit hesitant to try new Thai restaurants but this place did not disappoint! We ordered Pop Thai rice, beef fried rice, chicken satay and sticky rice for my picky daughter and a no-veggie Pad-Se-Ew for my picky son. We didn’t leave a grain of rice or noodle on those plates! Everything was absolutely delicious! And the service was super quick too. We were in and out in 30 minutes and with plenty of time to get to the airport with no rush. Loved this restaurant and will pin it for the next time we are in town.

Service was great! Almost too great 😅 The soup salad + dumplings add on to the lunch combo was amazing. I was slightly disappointed in my pad Thai, but it’s been so long since I’ve had it in general. They have nice portions though! The sauce just wasn’t for me, but my man scarfed down his Thai chili jam. We went in there Friday lunch & it was very chill.

I had the pleasure of dining at this exceptional Thai restaurant and it was an absolute delight! From the moment I stepped in, the ambiance transported me to Thailand with its charming decor and warm lighting. The menu offered a diverse range of authentic Thai dishes bursting with flavors that were an absolute treat for my taste buds. The service was impeccable, with the staff being attentive and knowledgeable about the menu. If you're a fan of Thai cuisine, this restaurant is a must-visit. It's an unforgettable culinary journey that I can't wait to embark on again!

I tried this place for the first time today and it didn’t disappoint. We had the Pop Thai fried rice, fried cream cheese wonton, Thai crackle shrimp, tofu panang curry, pad se-ew, tamago nigiri, and unagi nigiri. All of the food was good, except I don’t think the fried cream cheese wonton actually had shrimp in it although it’s supposed to. The Pop Thai fried rice had a lot of lump crab meat, and shrimp. I got it medium, so it had a nice kick to it. It was delicious! The Thai crackle shrimp was crispy and good. Unfortunately the shrimp did have tails on them. The fried cream cheese wonton was good, except for the lack of shrimp. The tofu panang curry was good and had a nice kick to it, although it wasn’t very hot for how Thai hot should be, but honestly I haven’t been to a place where Thai hot is too hot for me, and I don’t have much spice tolerance. The pad se-ew, and both nigiris were good. I definitely want to come back and try some other dishes.