The Osprey

I love the Osprey, I always enjoy their brunch. However this was my second time in the last two years that I’ve gone for dinner. The service was excellent as always and the atmosphere unbeatable. I was craving a steak and ordered the Wagyu steak medium rare. However the menu, nor my server mentioned that the steak was prepared in a Josper oven - which leaves charred marks on the steak - resulting in it tasting burned. The server and manager handled it amazingly, however it should be written on the menu or known to the guest. Drinks were splendid as always! I will remain a fan of this establishment, just not their steak. Oh! The Bronzino was deliciously amazing!

I am a self proclaimed eggs Benedict connoisseur. The meal served at this establishment was down right delicious with multiple complimenting flavor/texture combinations. I sent my compliments to the chef. The bartenders are both fabulous and the decorations here are trendy. I am looking forward to seeing them again.

The food here exceeded my expectations. The Florida snapper was flavorful and cooked perfectly. I could not believe how delicious the steak was. Oysters were fresh and the crab cake was unique and amazing. Bar service was excellent. Lots of wines and craft cocktails to choose from. Great dinner atmosphere.

Found The Osprey on Google. The food is outstanding. We had various oysters, roasted cauliflower and the catch of the day. This is a great spot for foodies. The restaurant is spotless. After dinner we sat at the bar and enjoyed the Mon Cheri as our liquid dessert. Enjoyed talking to Woody and Andy and learning about the area. We watched the crew clean the kitchen. Very impressed. It would pass the white glove inspection. We are looking forward to going back the next time we are in Orlando.

We had a wonderful experience at The Osprey. The service was exceptional and prompt, and our food was overall delightful. To start, we had cocktails. I was excited to see mezcal on their libations menu, so I ordered Del Maguey Vida with soda and fresh lime. It was perfect. 10/10 For apps, we chose the Calamari with Citrus Aioli and the Crush Puppies. Both were amazing, but the Crush Puppies were unexpected perfection...a light and fluffy mixture of blue crab, leeks and corn "hushpuppies" fried to a deep golden yumminess and served with a delicious and balanced Green Goddess sauce for dipping. Out of this world! 10/10 For our main course, my partner ordered the Cioppino and I chose the Heirloom, Squash and Zuccini salad. The Cioppino consisted of PEI mussels, shrimp, clams and one sea scallop, in a wonderful arabiatta sauce... finished with diced fennel and served with warm foccacia bread. Although the dish was super tasty, we felt for the price, the portion was a little disappointing. If you don't get appetizers with your meal, I would definitely recommend ordering a salad or other side. 9/10 My Heirloom Squash and Zuccini salad was a very generous portion (enough to share for two) of fresh mixed greens, firm sweet peach slices, goat cheese, and thin ribbons of zuccini and squash, all perfectly dressed in a wonderful sesame vinaigrette. My only disappointment with this wonderful salad was that the Rosemary almonds had an unappealing texture- like raw almonds, but more chewy and soft. I expected more of a toasted, crunchy almond topping. 9/10 The service, decor and atmosphere was impeccable. The music selection for Sunday was most enjoyable--not too loud, but just loud enough to impart a feel-good mood while still being able to have an intimate conversation. A really great vibe! 10/10 We would definitely come back to The Osprey. I'd love to try other offerings on their menu!

I had an enjoyable and good experience being here. I found the environment was very relaxing. The bartender was outstanding as she served me. She helped me know the different foods to choose from on the menu. I got the clam chowder as a starter. The squash and zucchini salad for main. I had a lovely dinner experience and definitely will be back.