Quite speechless with how delicious our dinner was. Truly perfect from starch to finish. We had appetizer, french onion soup, and pork and seafood dish. Ever dish was extremely hot keep our meal perfectly warm throughout the entire time. Perfect portions. Highly recommend this spot.
My daughter and I wanted to celebrate some great grades so we chose an Orlando classic. Cool atmosphere much like you'd expect at a French country house. Food was excellent and Valli, our server, was just the best! The menu was simple but we wanted to try everything on it. Go try it!
Fantastic experience! From the moment we stepped into to restaurant, all the way till the end our experience was great. The owner is a very sweet person. Ron, our server was very professional and nice. The food was delicious. We even got champagne as a complementary. I will recommend Le Cow Au Vin to anyone who wants a great experience from the beginning to the end.
Dracheka “Agent Buffy” Barrott
+4
My 1st experience. I have traveled past the restaurant for years. The experience & food was okay. I had the vegetarian option and it was a bit different (prep, plating & presentation). The ambiance of the restaurant is great. Staff was pleasant. The waiter reminded us that if we wanted souffle to order it upfront so that it won't be as long of a wait. We felt like the price of what we had was a bit exorbitant for the food and drinks. Souffle was tasty.
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This traditional French restaurant has been part of the culinary scene in Orlando since 1976. As my wife and I had a few milestones to celebrate our daughter placed a reservation for us. Even though the establishment is not located in the most “charming” part of the city it’s ambiance is inviting.
We’ve ordered Tuna Poke foi Hour D’Oeuvres (not pictured) which is Ahi Tuna and macerated avocado with a sesame spiced marinate and it was the perfect appetizer, really tasty!
My wife was eager to try the Poulet “Coq au Vin” and we ordered it and also the Pork Schnitzel for me.
The highlight of both dishes was the excellent sauces in which they were cooked, simply delicious. My wife commented how well balanced her poulet dish was. She normally always share portions of her dishes with me but not this one! She had it all for herself!
The Schnitzel is a large portion of trimmed breaded pork chop enough to feed two hungry people.
We capped our delicious meal with a crème brûlée that was also very tasty and light on sugar (kudos!!!).
The server who waited on us was very courteous and the service was very fast with very minimal time to receive our orders.
Some items of the menu were not available but that didn’t spoil our experience.
Le Coq au Vin is highly recommended for its excellent cuisine and we hope to return in brief!
Went to Le Coq Au Vin restaurant the Magical Dining Event for the $40 3 course meal. I had the seafood crepe as a appetizer and it had delicious seafood in the crepe. I had the golden tile fish for the entrée. It was very tender,moist and had a good lemon flavor sauce in the plate served with carrots and mashed potatoes. A very good fish meal.
For desert I added the extra $10 for the grand marnier soufflé. It was well worth it. Iwas so good! Light , airy, smooth texture with a great taste.
Le Coq Au Vin is a well known, prize winning fine dining French restaurant in a simple unassuming building on Orange Ave. Check it out.
By the way Le Coq Au Vin roughly means a chicken stew in wine sauce in English.
Romantic and delicious place to go for a date night!! My husband and I ended up here for magical dining month and it was spectacular. The ambience is lovely and the entire staff was very attentive. The food was AMAZING. The flavors blew me away and I could not stop eatting! One of the best dinners I have had. I highly, highly recommend trying them at least once!! My mouth waters when I think about how delicious thier dishes (mainly the sauces) were. You can tell a lot of love went into each dish. My favorites were the Alsatian Style Seafood Crepes, Mustard Crusted Fish and YOU HAVE to get the Crème Brulée!!!
An amazing experience! The wait staff was highly educated in their foods as well as their wines. When special requests were made throughout the dining experience, each were granted with a desire to please. I took a moment to talk to the other guests before leaving and all agreed that this is the nicest restaurant in the Orlando area.
One of the best meals I've ever had in Orlando. Everything was cooked to the correct temperature. Flavors and textures were spot on. Definitely recommended. It's a great place if you are looking for an amazing date or celebratory meal.
My family ate there last night for a celebration. We're all from out of state so had to trust reviews. We were NOT disappointed! WOW!!! We had hors d'oeuvre, soup, entrees, and dessert and everything was delicious. We've had dinners at the Manor in West Orange, NJ, Del Frisco's at Rockefeller Center, and Smith and Wollensky in Boston. We know good food. And Le Coq au Vin is GOOD FOOD!
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