Boston lettuce topped with roquefort cheese crumbles, toasted candied pecans and mustard seed vinaigrette
7.25 $
Salade Endives, Cresson et Chevre Chaud
Belgian endives tossed with watercress and assorted wild greens wrapped in a parmesan crisp, served with fried goat cheese and mustard seed vinaigrette
13.00 $
Salade des Trois Tomates a la Creme de Chevre
Three marinated tomatoes served with assorted greens, goat cheese and shallot tarragon vinaigrette
11.25 $
Entrees
Schnitzel
Breaded pork loin pan-fried golden brown to perfection hunter style topped with black forest mushroom and peppercorn sauce, served with au gratin potatoes and seasonal vegetables
28.95 $
Schnitzel with Crab Meat
Served with bearnaise sauce, served with au gratin potatoes and seasonal vegetables
32.95 $
Aubergine du Bayou Teche
Eggplant fried with crab meat, shrimp and cajun hollandaise with ham, served with caviar potatoes and seasonal vegetables
21.50 $
Le Poisson "Bronze"
The original bronzed fish with toasted pecans and citrus beurre blanc coated with 10 spices, cooked in a cast iron skillet, served with ratatouille and sweet potato
19.75 $
Seared Scallops Oscar Style
Pan seared scallops topped with crab meat and bearnaise sauce served with asparagus and au gratin potatoes
33.50 $
Legumes
Vegetables sweet potato parsnip pie, fennel, leeks, vegetable ratatouille, spinach, seasonal vegetables and salad of the day
22.00 $
Poulet "Coq au Vin"
Braised chicken coq au vin with red wine, mushrooms, bacon and onions served with seasonal vegetables and buttered egg noodles
19.95 $
Ris de Veau
Served with braised veal sweet breads, mushrooms, braised carrots and rosemary au gratin potatoes
24.75 $
New York Strip Steak
Center cut choice new york strip steak served with au gratin potatoes and seasonal vegetables of the day with choice of bearnaise or peppercorn sauce
23.95 $
Tournedos
Beef tenderloin steak with a bleu cheese crust, assorted wild mushrooms, port wine sauce, seasonal vegetables and au gratin potatoes
23.95 $
Beef
Beef tenderloin sauteed with fresh duck foie gras and port wine sauce
37.50 $
Beef Tenderloin Sauteed with Crab Meat
Served with bearnaise sauce served with potato pancakes and seasonal vegetables
31.00 $
Canard
Duck two ways leg confit crisp and lavender honey breast roasted medium rare with pears and cherries, kirsch flavored sauce and sweet potato parsnip pie
27.00 $
Carre d'Agneau
Roasted rack of lamb with garlic and herbs served with rosemary au gratin potatoes and watercress
39.50 $
Lapin
Boneless rabbit braised in veal stock with california prunes served with macaroni and cheese with ham
23.95 $
Main menu
Soupe a l'Oignon
Traditional onion soup with apple cider and cream, gratinee with gruyere and ementhal cheeses
8.75 $
Tarte a l'Oignon
Alsace-style caramelized onion tart, crisp smoked bacon bits, herb boursin, goat and cottage cheeses
9.95 $
Country-Style Fried Green Tomatoes
Buttermilk marinated green tomatoes, topped with crab meat, served with mustard beurre blanc
14.00 $
Souffle au Fromage
Sean's famous gruyere cheese souffle
10.75 $
Boudin Noir
Traditional blood sausage and caramelized onions served with apple sauce
10.95 $
Baked Brie en Croute
Baked brie wrapped in puff pastry, served with apple caramel sauce and toast points, garnished with assorted wild greens and house dressing
15.75 $
Escargots
Snails in garlic butter
15.75 $
Coquilles St. Jacques
Sea scallops, bay shrimp and mushrooms in a light cream sauce with a cheese and garlic parsley crust
15.75 $
Huitres
Four fresh regional oysters: Rockefeller with spinach and pernod, bienville with crab meat, fried with cajun hollandaise with ham and raw with shallot champagne vinaigrette
14.95 $
Mousse de Foie de Volaille
Chicken liver pate with onions, tomatoes, cornichons, served warm with toast
11.50 $
Moules Mariniere
Steamed mussels with white wine, tomatoes, finished with cream, served with toast for broth
15.50 $
Moules Rochelaise from La Rochelle
Steamed mussels with curry, diced apples and light cream
16.50 $
Crevettes
Shrimps in beurre blanc with tomato, capers and garlic
15.95 $
Steak Tartare
Traditional hand cut beef steak tartare
16.00 $
Foie Gras
Duck foie gras terrine on toasted brioche with fig preserve
26.00 $
Foie Gras
Served with fresh grade a seared duck foie gras. Served on brioche french toast and dark red cherries
29.00 $
House Side Dishes
Truffle French Fries Fried in Duck Fat
Served with fresh grade a seared duck foie gras. Served on brioche french toast and dark red cherries
7.95 $
Au Gratin Potatoes
Served with fresh grade a seared duck foie gras. Served on brioche french toast and dark red cherries
4.95 $
Buttered Noodles
Served with fresh grade a seared duck foie gras. Served on brioche french toast and dark red cherries
4.95 $
Seasonal Vegetables of the Day
Served with fresh grade a seared duck foie gras. Served on brioche french toast and dark red cherries
4.95 $
Sauteed Mushrooms
Served with fresh grade a seared duck foie gras. Served on brioche french toast and dark red cherries
7.95 $
Asparagus and Cajun Hollandaise with Ham
Served with fresh grade a seared duck foie gras. Served on brioche french toast and dark red cherries
6.95 $
Side Bearnaise or Side of Peppercorn
Served with fresh grade a seared duck foie gras. Served on brioche french toast and dark red cherries
3.95 $
Desserts
Chef Sean's Famous Souffles
Grand marnier, chocolate or raspberry. Souffles are also available half and half for $1.00 more
9.50 $
Creme Brulee
Silky rich custard topped with caramelized sugar
7.95 $
Tarte aux Pommes
Butter puff pastry, granny smith apples, raisins, praline crunch and ice cream
7.95 $
Chef's Special Sorbet of the Day
Butter puff pastry, granny smith apples, raisins, praline crunch and ice cream
7.00 $
Seasonal Cheesecake
Butter puff pastry, granny smith apples, raisins, praline crunch and ice cream
8.00 $
Three Cheeses
Chef's selection
12.00 $
Crepe Suzette
Delicate egg pancakes finished with grand marnier sauce
7.95 $
French Style Chocolate Lava
Traditional french lava cake served with vanilla sauce and ice cream