This place is Awesome. The steak was delicious. The Honey Butter and Bread was so good. Prices are outstanding. The staff was very polite and extremely professional. John the Bartender is on point. We will definitely be back next time we are in town. Two thumbs up. We will never waste our money on big shot Orlando Restaurants again. We highly recommend this Steakhouse
Excellent food great server we absolutely loved the experience. Best food we had eaten in Florida so far on our trip. We were visiting from VA.
Visiting the United States without trying their steak is a miss, so I went for the infamous Tomahawk out of curiosity. The meat was incredibly tender and sized just right for two. The waitress provided exceptional service, being both very kind and attentive. Without a doubt, I plan on returning here in the future.
Nice place... Great food... Try the bacon wrapped filet... You won't be disappointed... Wife had the Surf and Turf special with shrimp cocktail appetizer, salad with ranch dressing and filet & lobster tail with a baked potato for $49... She was in her happy place!!! I had the bacon wrapped filet... Delicious ... A salad with ranch... The double pork chop (only ate one) with loaded garlic mashed potato and finished with a large slice of Key Lime Pie (sorry no picture because I ate it too fast). Over a 5 star experience...
I've passed by the $15 steak and seafood sign so many times and glad I finally stopped in.
They have several early bird options to choose from and & I chose the pork chops & fresh garden blend veggies. For a lunch special the portions are huge. The food is delicious and the beer is cold. All lunch options come with soup or salad and desert. Can't beat the price.
If you've never stopped in I'd recommend swinging by especially for lunch. The food came out quick so I had time to enjoy it and get back to my day on schedule.
Great time here overall. We came and were seated immediately. They had the heat game playing, which made my husband happy. We had fresh bread brought out before I food with honey butter, and it was really good. I ordered mozzarella sticks to start, and they had some serious pull! My kids had tenders and fries and hotdogs with fries. Their food was good. I had the Mrs. Angus, which is chicken breast with bacon, mushroom, and cheese. I felt like the combo was a bit salty, but the chicken by itself was good. I had a side of vegetables with it, and the vegetables were my least favorite because I felt like they were not steamed long enough and didn't have much flavor. My husband got the ribs, and it was really big. That was okay. Nothing to brag about. My meal came with a side of salad, and that was okay too. The service was good and the drinks were good. Overall, I would recommend.
First time eating at the restaurant and it was delicious. We were celebrating Father’s Day weekend. The best food in the menu was Lemon Chicken and the ribs! Our server Bryan was the best, very attentive and friendly.
Absolutely amazing! The food was perfect 🔥 service - beyond and above! THE Best meat I've ever eaten. That's my Favorite steakhouse in Orlando for sure.
I have been looking forward to eating at the Black Angus Restaurant since our last trip to Orlando. It was definitely worth the wait. All three of us got the super early bird special, which was two filet mignon wrapped in bacon cooked to order, grilled or fried shrimp, a house salad, loaded baked potato,and desert. OMG!!!!... DELICIOUS is just not enough.melt In your mouth scrumptious, maybe??? I will be back because it is that good!!! The service was excellent, and Jennifer was so professional, friendly, knowledgeable, and a joy to be around. We had a wonderful experience and can't wait to come back for the bestest steak ever!!!
Nice place, good variety on the menu. Our server John was very attentive. The Early Bird is a good value, with generous servings and as a surprise we were offered dessert 🍰🍰🍰
I made the mistake to order lobster since ny stomach was not in the mood for stake. Lobster came out a bit undercooked, ask the waiter to send it back. The waiter brought a brand new plate with everything on it, but.... first lobster I try was EXTREMELY salty, now I asked myself was this intentional? Who knows but you heard the rumors about returning food and my brother is a chef. Net time I visit, I will get a nice Tomahawk Stake instead lesson learned.
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On our last night in Orlando, we decided to try Black Angus Steakhouse on International Drive near the Universal Resort. The decor lends itself more to "family restaurant" than steakhouse. It was clean and spacious. We asked to be seated outside, but just before ordering, the wind picked up and we felt rain, so they quickly relocated us to a booth inside when we asked.
I ordered the Mr. Angus which is two pieces of thin cut filet mignon topped with peppers, onions, mushrooms and cheese. The beef was not as tender as I had expected, which had me questioning whether, in fact, it was filet mignon. But since fm is such a lean cut, and it was cooked to "well," I put my question aside. It was quite tasty and I enjoyed it.
Our waitress Jennifer recommended the day's special which my daughter ordered. It was a 10 oz. ribeye steak with grilled or fried shrimp for @$26. My daughter enjoyed all of it. When my daughter ordered the Malibu daiquiri in the souvenir cup, Jennifer asked if we wanted the light-up cups for the kids' drinks. Of course!
One of my grandsons ordered the pepperoni pizza from the kid's menu. It looked freshly handmade and was quite a good size. The younger boy ordered the kid's steak, which proved to be much more than his 7-year-old tummy could hold.
I'm not a big bread eater, but their warm rolls were so tempting I ate two of them and had to stop myself in order to leave room for my meal. They DO need to order honey butter because the dish we were given of butter with honey poured over it is not a good look.
The service was great. From the moment we walked in, they were pleasant and accommodating. Jennifer was prompt with requests and patient with us, particularly the boys.
I WOULD RECOMMEND this place.
(I'm sorry about the quality of the photos. They were screenshot from a Marco Polo video my daughter did after we'd begun eating.)
UPDATE: It's 15 months later, we're back in Orlando and visited Black Angus again at the same location. The food and service were still good. This time I remembered to take photos BEFORE we started eating.
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