Citricos

Our second visit and better than the first and the first was outstanding. Matt our server was a great attentive and friendly. The food was probably the best we have ever had and we like to eat at fine dining establishments. Definitely our new favorite Disney fine dine spot.

Cítricos was fun! I was expecting to like it as much as I did! This review was from a couple years ago during the pandemic so the service & atmosphere was not top tier. However, the food was delicious! We have a big family so we shared a lot of different dishes. For appetizers we had the hamachi crudo, the duck tagliatelle, & the pork belly. I am a sucker for hamachi and this was delicious! It was also a good portion for a raw fish dish which made it shareable for the others at the table. One of my favorite dishes. The duck was cooked through a bit more than we would’ve liked due to the smoking but the flavors were delicious. My sister loves duck & she enjoyed this dish. To me it didn’t need the pasta but I could see why others loved it. Pork belly with almost a hash brown type sweet potato & plantain croquette & salsa verde. This is really a sleeper dish. It isn’t super large in terms of sharing but the flavors are impeccable. Definitely recommend. For entrees we had the tilefish & short rib with a side of their signature truffle Mac n cheese. I thought the tilefish with chorizo risotto was delicious. It’s always nice to see a fish dish in Florida that’s not grouper, mahi, or snapper on the menu. My husband had the short rib & he really enjoyed it. The guava sauce was too sweet for me but perfect for him. Everyone at the table enjoyed the Mac & cheese and could see why it’s a signature. In my opinion it was too much cream & needed more truffle but they liked it. For desserts we tried the torte, the flan, and the blackberry tart. I love chocolate desserts but I did not like the torte. It’s pretty but primarily hard chocolate petals that hurt your mouth and very little cake or filling. I wouldn’t get it again. My husband loved the brûléed flan & he is a flan connoisseur so that’s saying something. Don’t sleep on the blackberry tart surprisingly that was the favorite of the night! Lemon Bavarian & blackberry mousse with meringue. It’s hard to explain but the flavors complimented each other beautifully. Would get it again. They also served us some beautiful & delicious artisan chocolates for a birthday. Nice touch! Downsides were the service was not the best & the decor is outdated & plain not really any theming even though they’ve been renovated. However, we would definitely return!

Had a great time. Date night with the wife. We started with some drinks and 2 apps which was duck breast and the wild mushroom arcncini both where fantastic. My wife got the filet and I got the tile fish for our main course. The main dishes were cooked to perfection. We also got the addons of truffel mac and cheese, green curry cauliflower, and grilled marbled potatoes. We finish dinner with a latte for the wife and a expresso for myself. We also asked for a recommendation on a dessert and the blackberry tartelette was great. Over-all it was a great night Javier was our waiter and was very good all his recommendations were great and and will be back.

A truly amazing experience. From being greeted from the hosts who walked us to meet our server, Nadim who sat us. The sweet corn bisque was amazing. The mushroom aranchini was to die for. If you’re not vegan, don’t stray away from it because it’s vegan. It’s the best appetizer I’ve ever had. The entrees were amazing as well, my boyfriend got the short ribs & I got the (vegan) bolognese pasta! Most beautiful presentation ever. The blackberry tartlets for dessert was amazing too. Overall, the service, ambiance, and food has placed citricos as our #1 favorite (deluxe) restaurant at Disney! Thank you again Nadim for an excellent experience!

The food is top notch, service impeccable, and the remodeled interior is classy. I think I preferred the old interior, it felt more like old Florida. The new interior is nice, but doesn't evoke that sense of Florida's golden past. I ordered the short ribs, and a side of the truffle mac and cheese to share with my date. She also ordered the short ribs. The mac and cheese was delicious, with a very present truffle taste, without being overpowering. The cheese was cheesy, although I feel like overall it was a bit too much cheese sauce and not enough pasta. The short ribs were ridiculously tender, and the guava added a hint of sweetness. The cheese grits were excellent, just the right consistency, and the sauce accompanying the meal was rich and had a nice kick. I'd absolutely dine here again, and plan to in the near future.

This is our absolute favorite restaurant! David was so personable, conversational, friendly, attentive…not enough words to describe his exceptional service! Thank you for making our day the best of the whole trip! Kudos to the chef for the sinful filet mignon with bordelaise sauce, bacon jam, and potato puree!! The blackberry tartelette was not too sweet and very light. The remodel is also very beautiful. Can’t wait to come back here.