Citricos menù, Orlando

Citricos Orlando - Menu

First Course

Sauteed Shrimp

lemon, white wine, tomatoes, and feta moschofilero, boutari, mantina 09 $9.00

14 $

Blue Crab Pave

lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade, and piquillo vinaigrette godello, vina godeval, valdeorras 08 $9.00

15 $

Arancini

crispy risotto with crimini mushrooms, asiago, and charred tomato coulis albarino, martin codax, rias baixas 09 $9.00

10 $

Citricos Chefs Tapas Plate

lamb albondigas with mint yogurt, fritto misto with lemon aioli, and cioppino littleneck clams with micro basil newton chardonnay, sonoma and napa 09 $13.00

14 $

Cheese Course Trio

murcia al vino from spain, fourme dambert from auvergne, france, and ptit basque from the french pyrenees benziger merlot, sonoma 06 $11.00

14 $

Soup And Salad Course

Heirloom Tomatoes

arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto villa maria private bin sauvignon blanc, marlborough 10 $9.00

12 $

Artisanal Greens And Peach Salad

balsamic-orange blossom honey emulsion, pickled red pearl onions, smoked-spiced almonds, and valdeon blue cheese gewurztraminer, trimbach, alsace 07 $10.00

14 $

Brentwood Corn Soup

lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro chalone vineyards chardonnay, monterey county 09 $9.00

9 $

Salad Of Romaine Lettuce

creamy roasted garlic dressing with hearts of palm, pickled peppers, and a garlic-anchovy breadstick viognier la violette, jean-luc colombo, rhone 09 $9.00

9 $

Main Course

Braised Short Ribs

creamy polenta, mustard greens, and blood-orange demi-glace valpolicella, ripasso la colombaia, veneto 08 $12.00

38 $

Roast Chicken Breast

free-range chicken with saffron and green pea risotto, mojo picon, and micro cilantro king estate pinot noir, oregon 09 $13.00

29 $

Wild King Salmon With Grilled Langoustine

warm baby artichoke, marble potato salad with bacon-sherry vinaigrette, and macerated petite tomatoes masi masianco, pinot grigio & verduzzo, friuli, italy 09 $9.00

42 $

Braised Veal Shank

carrot-potato mash, roasted vegetables, an arrowood cabernet sauvignon, sonoma 06 $17.00

46 $

Berkshire Pork Two Ways

rotisserie pork tenderloin and roasted berkshire pork belly with sweet potato gratin, swiss chard, and an orange blossom mustard drizzle monastrell, juan gil, jumilla 08 $10.00

33 $

Seared Tofu

zucchini and eggplant ratatouille, roasted mushrooms, lentils, and sun-dried tomato puree rivola de abadia retuerta, castilla y leon 08 $10.00

23 $

Oak-grilled Filet Of Beef

spanish onions, peppadew and banana peppers, quattro formaggi potato puree, and glace de viande flora springs trilogy cabernet blend, napa 07 $20.00

41 $

Pan-seared Red Snapper

fregula paella, bay scallops, rock shrimp, palacio chorizo, and sherry-infused sofritto chablis village, domaine voceret, burgundy 08 $13.00

38 $

Desserts

Tres Leches

with wild strawberry and raspberry coulis featuring 8-year balsamic vinegar

9 $

Lemon-scented Cheesecake

with a blanket of white-chocolate ganache

9 $

Warm Chocolate-banana Torte

with vanilla ice cream and handcrafted belgium couverture chocolate crown

11 $

Tasting Of Gelato

featuring italian vanilla bean, raspberry, and double chocolate

8 $

Tropical Fruit Creme Brulee

with mango, pineapple, and passion fruit

10 $

Seasonal Berry Gratin

with a champagne-grand marnier sabayon

9 $

Granny Smith Green Apple Sorbet

8 $