King Kong

Amazing!! Would give 10-stars if available. The sirloin steak salad was beyond impressive - huge amount of tender steak, even with my request to cook well-done. It could've fed a couple of very hungry people. The burger was giant and high-quality; very tasty. Fries were thick and delicious. Definitely going back!! Worth every penny - treat yourself!

Everything was good! Please put more Greek Tzatziki sauce on the Gyro’s. Mine had a tiny bit on top. You should be able to taste the Greek Tzatziki sauce until you finish the sandwich.

Great big burgers 🍔 the fries were nice and hot. A large was plenty of fries for my boyfriend and I to share. Will definitely eat here more

So, I’m rating this business a 5 because of what it is; a fast food joint with quality food, cleanliness and good customer service. I did not visit the restroom while there, so I cannot comment on that aspect of my visit. I went in within 25 minutes of closing and ordered their Sunday Special which was a $9.99 sirloin steak. The dining room had about 10 people eating at tables. I didn’t get any bad vibes on cleanliness, and there were no dirty tables. There was no wait to order, and I was welcomed immediately by the cashier. I ordered the special cooked medium. There were two choices of sides, but I only remember the sides I ordered which were fries and a salad. I did not get a drink. I paid cash, but they do accept credit cards. After I paid, I went to a counter behind me and got some napkins and ketchup. My order was ready within 6 minutes. They hand you your order on a tray and you take it to a table. The steak looked great, as did the fries and salad. The salad was in a small styrofoam bowl with lettuce, white cheese (feta?), black olives, tomato and a pepper with I believe was Italian dressing. Ingredients were cold, and was not smothered with dressing. The fries were cooked well with a very light seasoning and hot. The steak as mentioned looked great and was hot. I cut into it to find that it was cooked to a perfect medium. Now, In the end I did have a good pile of fat. However, the steak as a whole was good size and I felt that even with all the fat trimmed off, I got my $10 worth of red meat. And it was good. I always add a bit of salt and pepper to my steaks, no sauce. And I didn’t feel as though I needed sauce for this steak. Besides the fries, there was a good size piece of flatbread included. I would go back.

The food, as always, was phenomenal. Prices had gone up a bit, but so did everyone. I ordered the double kong and it never disappoints. My wife had the Greek chicken salad. The chicken strips my child ordered were a little dry.