Located in the Marriott Hotel, a hotel that i have been staying for a month now. After trying many famous local steakhouses such as Mahogany, the Drover, Brothers Sebastian, etc. I overslept one day and decided to try the Omaha ribeye steak here. Surprisingly it is almost as good as the other places. No sauce needed and perfectly cooked.
$44 Ribeye steak dinner was deliscious. Bread while waiting good too.
Mel is the best bartender ever in the history of the world.
Hard to find a good place to eat without a reservation on a Saturday night, but after failing at several places I knew, we wound up here because we cold get seated "right away" at about 630pm. Well, for a hotel restaurant, it was quite good. Overpriced, as most high-end hotel restaurants are, but the filet ($39) was excellent, cooked exactly as I ordered it, and my son's rib-eye was as well. They make an excellent martini, even hand-stuffing olives with bleu cheese for me. Only real negative was the atmosphere -- so bright, sterile, and cold you almost feel like you're eating in a hospital cafeteria. Other than that, though, and the Capital Grill or Morton's-like prices, a good place for a decent, quiet meal.
Service was great. Food was great. Got right in. Prices for sandwiches, flat breads and salads are what you would expect almost anywhere. Steaks and entrees are a little more but still reasonable.
The hotel stuff does a great job, and knows their cocktails
Wonderful food, great atmosphere, friendly service. Thank you
Great breakfast buffet. Definitely worth the room upgrade for breakfast inclusion.
I feel it's somewhat over priced about twice of a comparable type of restaurant.
Excellent food and drinks. Great service as well!
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