Spezia

My wife says it's her new 'go to' place. I've been here twice in the last 2 months, once on business and another with my wife and kids. The groups I've been with have tried their shrimp, scallops, beef tenderloin and ribeye steaks as well as the lamb and duck, and don't forget the calamari! It's all good! I'll have to try some of the lower cost meals the next time we go! Our group of 4 ended up paying around $260 excluding tip, with 1 appetizer, 4 meals, 4 drinks from the bar and 3 desserts.

This place is top notch! Lunch or dinner, I have been there for both and enjoyed the food and ambience. At dinner time it does get pretty dark but you can still read the menu. I always get a little nervous ordering fish places in the Midwest, but their salmon and seafood mix are amazing. The salmon is so flaky and cooked perfectly each time. Instead of pasta, we also tried the roasted chicken. It was top notch. Their bread is delicious too, served with olive oil and balsamic vinegar with some Parmesan cheese if you wish. Best Italian in Omaha from our perspective.

In town one night while traveling and tried this restaurant. It was better than expected in every way. The food (Chicken Parmesan) was excellent, the service was attentive and friendly, and the staff was very welcoming. If you are traveling along I-80 and are looking for really good Italian, just stop here.

We walked in around 7.20pm without reservation. They still able to sat us promptly. I recommend reservation to get good seating. We sat out at the patio, so in the hot summer, we had to deal with flies. Frankie was our server. He was excellent. At no point of dinner that we feel rush. He’s very attentive and friendly. As for the food, it’s very good. We got salmon and ribeyes steak which cook to perfection. For portion size was good, not overly huge like other places. The price here is reasonable for quality products.