We sat at the bar and watched one of their chefs make pasta for almost an hour. Before we tried the pasta we had their fried cauliflower (fantastic), calamari (to die for), and the brussels salad (too salty). After a few hand crafted drinks we got a pizza and the crab pasta dish. Honestly the best pasta I've ever tasted. You can tell is was hand made with no preservatives, and the hour worth of work that we witnessed was well worth the taste!
Amazing ambiance and even more amazing food! Delicious. Top 10 in Omaha. My mouth is watering thinking about when I get to go back. We dined during restaurant week and were able to try some features not on the typical menu- Brussel sprout salad, egg yolk ravioli and Caprino Pizza were �! Price point for quality and taste of food is right on. So excited to have this restaurant in Omaha. Will be recommending to all!
My friend and I dined here a few weeks ago it was overall a good place. The pizza’s are pretty big, our server had suggested to get 2, but we ended up taking half of each pizza home.
My friend got Pepperoni and I tried one of their specialty pizzas. I did not like mine much, it was cooked well and the crust was delicious, but I didn’t care for the sauce and toppings. The pepperoni pizza was good though, if I ever go here again I may just play it safe and do pepperoni. We got one cocktail to share which tasted good.
Our server was great, she was attentive and very nice. Just a great person all around!
Went here on a date in early July and loved the vibe. It's a nice place without being pretentious. The espresso martini had a delightful hint of citrus. The fried cauliflower was delectable...I'm glad that it wasn't battered and the arugula was a complementary addition to the plate. We found pizzas that suited both of our dietary restrictions (one of us vegan) and tastes. The crust was a true winner. Our server, Gabe, was friendly, funny, and helpful. Overall, if you come here you'll find creative and modern takes on Italian classics.
Warm and inviting vibe, super cool atmosphere. The food is insanely good, and there are lots of options. The pane al forno was so slay love ripping apart bread and dipping in stuff and eating it. The pasta was delectable. The artichokes were scrumptious. Can’t go wrong with a menu choice really!!
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I've been here a number of times.
I give it a 5 because I'm returning and it must be for some reason.
The setting is very open. I love the patio with the garage door.
Their prices are moderately high for their serving sizes. This is a higher end dining experience.
Service has always been excellent so far. No complaints for that.
Pro tip: ask for the calamari extra crispy. It goes to a 5 star item with the one spicy sauce.
Their pastas have been a mix for me. Some days prepared better than others. When done well it's a 5 star but I'm still looking for that consistency.
They have a very nice pizza oven.
The first time I went there they accidentally served me the wrong pizza. It was the best mistake ever. It was a deep fried pizza and absolutely delicious.
I asked for them to do it tonight, they said they were going to but I don't think we got one that way. I did not push for it though since I was in a rush tonight, but I will be hopefully going back and confirming it's a 5 star item.
Parking is available on the street. It is free. I'm not sure if there is another place to park but usually I have not had too much difficultly getting a spot near there.
Super cute and hip restaurant perfect for our date night. They offer a great list of wines, cocktails, pizza and pasta. We had aperol spritzes and some pastas. Pasta noodles are made in house which was really fun to try. They’re a bit al dente which we liked. We had the rigatoni which was great. We also had the genovese (fusili with braised beef) which was full of flavor although we wished it had a bit more meat. We will definitely be back!
This is our go-to spot in Omaha! Perfect for a date night, happy hour, or even casual family dining with the kids. The service and kitchen staff are great and we have our favorite dishes from their simple yet delicious menu. Shaved Brussels, pane Al Forno, and any of the pizza and pasta. The fried cauliflower and calamari are also wonderful! Always pairs well with their cocktails or a glass of wine. Bottom line: one of our family’s favorites!
Nice enough place with good music. I came here because an associate has been here before and really wanted their pasta. I personally hate pasta and or anything Italian food. However, I did try a taste from their order of egg yolk raviolo and the sauce was good. I still hate pasta noodles (my problem, not theirs). I ordered the sourdough ciabatt (the butter mua), bianco pizza added smoked prosciutto and a coffee old fashion (something like that). All were very good.
I’m a kinda mad at myself for not giving this place a try sooner. I had first heard about this place about a month ago and added it to my list of places to try. Well, Saturday night I got that chance. Went with a couple of buddies and got immediate seating at the bar since all the tables were taken (popular place, probably best to make a reservation) however, that was fine with us. We were the only ones at the bar, the way they have it decorated looks cool, and the staff was very helpful the whole time we were there. The bartender made a fantastic old fashioned and was very good with drink recommendations after that. The food was amazing, cooked to perfection, excellently presented, and full of great flavor. This is a great place to go for date night or if you just want to enjoy a tasty Italian meal. I will definitely be returning again in the future.
Great place to eat. Sugar snap peas appetizers were awesome!
Can’t wait to come back and try the cauliflower. I had pizza and daughter had rigatoni and it was phenomenal. Ask for Carrielle as your server, just fantastic! Outdoor seating as well.
This place is great. One of the best pizzas I think I've had. Make sure you stop by for a glass of wine and a delicious pie.
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