Actually a pretty cool place, maybe a little dated . But our food and service was excellent and we enjoyed the old-school atmosphere (Frank Sinatra and Dean Martin overhead). We came on a Sunday night and there were very few patrons, but at other times there may be a 30 minute wait.
We loved the retro 80s steakhouse experience! The food, service, and vibe were very authentic. The food was well done and a good value, but the service was off the charts good. After dinner we went to the back bar for another round you could tell there are a lot of regulars that make the place special.
My server, Tammy, was amazing which was the saving grace. She was thoughtful, attentive, and friendly. Unfortunately, the food quality was oh-so-meh. Edible but nothing special and sometimes dry and way under seasoned. Dry baked potato, dry bread sticks, small iceberg salad that had more dressing than Veg, and a perfectly cooked steak that was more greasy than juicy. Additionally my steak had quite a lot of connective tissue and large chucks of fat. Everything was hot and fresh but the quality was way less than I expected from a restaurant with such good word of mouth and absolutely over priced. Nostalgia seems to be what is what is keeping this restaurant open...
Went for New Years Eve. Service was overall great. My prime rib was cooked a bit over medium rare, and the flavor was very good, but 2 of the filets that were at our table were overcooked and dry. We didn't bother sending them back because of how busy they were. Three onion rings were fabulous, but the rest of the sides were just okay. First time there in 20 years, and it was overall good, just wasn't as wonderful as I remembered.
I was really looking forward to eating here and the food was overall good. Ribeye was a little chewy but had a good flavor. My husband ordered the filet mignon. It was tender, juicy and cooked to perfection. The salad left a lot to be desired, just iceberg lettuce with 2 olives and 2 peppers, drowning in dressing. The fried ravioli was flavorful. However, the marinara sauce was very bland. Same sauce used on the mostaccioli again bland. Breadsticks were soft and warm, but lacked garlic or seasoning. The service was great and atmosphere was very nice as well.
Always great for lunch! The beef stroganoff lunch special is phenomenal and all specials come with complimentary iced tea. I need to get here for dinner, but it is a great place. Never a bad meal.
The food here was excellent. Everything was fresh & well prepared. I got the tenderloin brochettes which were tender & tasty. The mostaccioli, salad, bread sticks, & baked potato were all excellent too. If you're in Omaha this classic steakhouse is a place worth checking out!
The salad was really good, but 1 olive and 1/2 cherry tomatoe? The steak was ok as far as flavor but it was really tough, and the pasta stuff...blah blah blah yuck. Don't even get me started on the drink prices...gonna tell yas anyways. I believe a mixed drink was $9.00! Yes...$9.00! Beers...$4.00. Megh...might not be recommending unless they can make it right for the 2 of us.
Steak was cooked to perfection, and every staff member was welcoming and responsive. A lot of food! So make sure you are hungry. Lastly, hot bread sticks were heavenly. I believe this is a small business, so I encourage everyone to support them.
We went to Cascios with a party of 55 for Thanksgiving and it was fabulous! What was most amazing was they were able to produce all of our meals at the same time and they were all well cooked and warm. We will definitely go back next year.
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