Dante

Stopped in to celebrate anniversary dinner. Ordered the meatballs appetizer, funghi Bianco pizza entree, and wood fired Brussels sprouts side, and gelato flight for dessert. All were quite delicious, though the Brussels sprouts were a touch under salted for my taste, unless you got a bite with the bacon pieces. The wine selection was broad. The staff were welcoming, friendly, and informative. It was a touch loud given the open atmosphere, so if you're looking for a more intimate place, maybe go when it's less crowded. Definitely recommend!

Amazing food and great service. We stopped in for an early Friday dinner and were immediately seated on the patio. We started with the House Ricotta & Honey Comb. It was fantastic. The ricotta was light and fluffy with a hint of lemon. It was a great flavor combination with the accompanying tigelle bread, local honey comb and bacon jam. For dinner I ordered the house made Squid ink Taglierini. It was tossed in a calabrian chili sauce with bottarga and jonah crab. The flavor was excellent- very fresh and unique. My husband had the Rigatoni Bolognese with added burrata and it was delicious as well. Everything about our meal was excellent. We’ll definitely be back soon!

Incredible pizza, salad and drinks.Outstanding service by Marcus. Adam the mgr is on top of every single detail. Had an event here and it was a dream come true. We have dined here for years and it is always consistent with the highest quality ingredients that shows in the product. I am a pain in the neck diner and every time I ask for something the response is “ consider it done”. Nick is a lucky guy to have Adam at the helm and Marcus as a server!!!!!

Stopped into Dante today for a late lunch/early dinner. Pretty much the between time. We had the place to ourselves which was nice. Meatballs 4.5 stars Tagliatelle pork sugo 5 stars Truffle pasta 5 stars Lunch special 4 stars. I will say their sauces are excellent. It definitely fits my preference for flavor profile. You could smell how aromatic the truffles were as he was bringing them out before he even shaved them. Would recommend this dish when it's available. Personally I'm not as much of a meatball person, but my chef friend thought the flavouring was done very well. Again the sauce hit the right notes for me. The salad today wasn't as bright as I remembered it from past visits. The flatbread was very good, but the diavolo wouldn't be my first choice. I let the server and my friend choose. I probably should have ordered a different one, I've had other ones which I know I prefer but I forgot to note them. There was an issue though where the bottom of the flat bread was soggy from oil or liquid of some sort. It was minor though so we did not bring it up at the time. That's why it gets a 4 instead of a 5 today. The boudino we did for dessert. This is a bit too sweet for me but perfect for those with a sweet tooth. I often order it for my friends who I know love their sweets. They devour it up. Service was very attentive today. We were the only table there for awhile but as 4pm hit you could see them gearing up for dinner as more diners started wandering in. It was a nice relaxing experience.

Went here with a group from work. We showed up right as they opened, but they were able to seat us and serve us immediately. We had the Brussels sprouts and ricotta and jam with bread starters. They were both pretty good, nothing amazing though. Great choices of thin crust, old-school Italian pizzas with slightly charred crust. I had really high hopes here, but was a little underwhelmed when I picked up the first piece of my "Giuseppe" pizza with roasted peppers and the first half of the slice plopped onto the plate from the flaccid soggy point. The crust was quite soggy in the middle despite the beautiful charring on the outside. I asked the others and their White Sauce and Potato and Diavolo pizzas were the same way. Maybe they are supposed to be like that? I wasn't a really a fan of the style. Still, good ingredients and recipies!