Barefoot Boy Restaurant

First night the service and food was fabulous! Had the $5 Margaritas and Twin Lobster! Best Margaritas I’ve ever had! The owner made them! Our server (who I think was owners daughter) showed us how to eat a whole lobster! She was awesome! So I would have given 5 stars if we wouldn’t have gone back the next night and had the worst service ever! We ordered the Margaritas again and the inexperienced server/bartender made them with orange juice (yes you read that right....orange juice) in a mason jar mug instead of a Margarita glass like we had the night before! Then she served our salads with no dressing and when we asked if we could have dressing she said they had Caesar (we did not have a Caesar salad); Italian; Ranch (maybe) and olive oil. We didn’t ask what olive oil dressing was we just asked for Italian! We did complain to the owner’s son who did make us New Margaritas but did not address the issue of his servers as he was to busy on his phone! Heard several people complain! So depending on what day you go there will depend on the service and food you’ll receive!

We wandered in midweek at the end of the season. Friendly greeting, pleasant vibe & attentive service, but our meal was just 50-50. The baked seafood dish was quite good & prepared well but the pasta dish - lobster vodka special - left a LOT to be desired. Probably not a do-over for us, unless nothing else was avail, but you might be surprised if you moderate your expectations & aren’t exceedingly fussy.

Without a doubt the absolute WORST dining experience I've ever had. Horrible drinks (sent them all back), terrible overpriced food. Was told the filet mignon was an inch thick. Two in our party ordered it and requested medium-well, not butterflied. They each got a thin, overcooked hockey puck (4-5 ounces at best) Because they were asked to not butterfly the steak, they cut one steak in half and served it to two people. Fish and chips was battered pieces of frozen fish - not even a filet. Server did not know the menu - could not tell us what an ingredient was in one of the specials. To top that off they charged $27.95 for the steaks when they were priced at $25.95 on the menu. we should have trusted our instincts and left when we saw the ripped, hanging front door screen, the uneven tables with wrinkly tablecloths, and the overall condition of the place. Avoid this place like the plague!

Beyond a doubt, the worse restaurant I've ever been to. 4star restaurant prices with minus 4 food and hospitality. Want a nice filet mignon? Go elsewhere! 1/2 inch at best and medium well was like sawdust! Fish and chips were frozen fish nuggets with a few nasty fries! The waitress was clueless. She asked me how I liked my bloddy Mary....spicy or more on the mild side....turns out the mix was already made with WAY too much pepper! I couldn't stop choking! Shabby decor inside and out.