My husband and I tried this place for dinner and were very pleased. We started with the Burgundy mushroom and it was so good. My husband got the Ora King Salmon and it was perfectly seared and the flavor was spot on. I got the New Zealand rack of lamb and it was amazingly tender and so flavorful. We were just too full for desserts. The service was great as well. Portia (not sure if I spelled that right) was our waitress and she was really good and very helpful with her suggestions. We look forward to going back and trying some of the other dishes that they have. The prices were fair for the quality that you get. The atmosphere was nice and unique, it is small and quaint and modern in design. Would highly recommend and we will be back!
I have another date night recommendation for my friends! We ordered the smoked mac n cheese bites, fried green tomatoes, strip steak, and rib tagliatelle. The rib tagliatelle was my favorite - it was flavorful, hearty, and comforting. The service was spectacular, and we loved that it wasn't crowded. Check them out for your next night out with your honey!
P.S. You will have to park at an adjacent parking garage and go up one story. You'll have a gate code to get out on your receipt, so take note of that!
Chef Black was gracious enough to come and speak to our students that were interested in a culinary future so I had to drop by later to validate his credentials! 😅
Man-o-man I was not prepared for perfection on a platter! I am not a foodie but that night I became one because there was nothing on the plate that I could say that was not good. Bless yourself by snatching up a reservation while you can! 🤤✌🏾
We’ve been to Grey Sweater which we thought was amazing so we wanted to try Black Walnut. Food was super good and staff were nice and attentive. We ordered the Chèvre, Salmon, Lobster Bites, and their signature dessert. All were really good and we will certainly come back. It was an awesome birthday dinner!
Had a wonderful time at Black Walnut. Good experience. Lovely service. Food was outstanding. Lollipops jerk chicken, Lamb, Steak, and Black Walnut ice cream. Hands down have to come back to try the rest of the menu.
Talking to a friend about the food scene in Oklahoma, they referred me to check out one of Chef Andrew Black's restaurants. A quick Google search led me to Black Walnut. It's no surprise Black was recently named Oklahoma's first-ever James Beard winner chef of the southwest! I sat at the bar, and started off with the Brussels Caesar salad (which I am obsessed about in and of itself) and this place's was crispy and scrumptious. Looking at the main entrees, I asked the bar keeper what she recommended and without any hesitation said the honey roasted lavender chicken. I'm so happy I listened, because this dish, wow!!!! This dish was an explosion of flavor and magical goodness in my mouth. It's served with a hot water cake, which will help you soak up the utterly yummy sauce. My word, it'll make you want to be bathe in it because it's so damn good!! The meal just for myself came out to be $44, which was not expected, but I am not complaining. It was worth every dollar!
This was my first time and it won't be my last. I enjoyed the food and service. My favorites was the Salmon, fried Mac and cheese bites and the potato mix. The food was so fresh and flavorful.
Burning Heart Fellowship
+5
Food was great and our server Lyric was great. Everything was awesome. Very clean and the food was next level. I had the Lamb and my wife the salmon 😋
I absolutely loved this place! It’s super cute and cozy inside and all of the staff were very friendly. They have a good selections of entrees, appetizers, and happy hour specials. Their wine menu is pretty decent as well. I HIGHLY recommend trying the fried green tomatoes and the lobster bites. I can admit I was a little hesitant to order lobster in Oklahoma, but it tasted fresh and had really good flavor.
One of my favorite places for a birthday dinner or even just a nice date night. The food is incredible and the service is wonderful. I have never ordered anything I didn’t like, but the English Beef Ribs are my favorite. OKC really has a special place here!
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