There are lots of greats high end steak houses in OKC . This place really does a nice job and my medium rare ribeye was perfect . Great atmosphere, and I will go back .
Took my wife out for dinner and we really enjoyed ourselves. The restaurant was very nice inside and quiet for us to have a conversation. Service was very good. Had to only ask for more bread with our meal but other than that everything else was promptly attended to. Our food was fantastic. We had the oysters for our app, strip steak for dinner which was cooked perfect the loaded potato and asparagus which were perfect. Had one minor problem with bill which I noticed the day after, contacted restaurant and spoke with the owner Bill and it was quickly handled. My wife and I look forward to coming here again.
After moving from Maine to Oklahoma my wife and I were having a really hard time finding a great steak in a state known for cattle. We found a restaurant that had good steaks in the Paseo district but the steaks here were in a different category. I had the 14 ounce ribeye and my wife had the 7 ounce filet. Mine was rare and her's was medium well. Both were cooked correctly, nice crust and very tender. The herb butter and peppercorn sauce both paired well with the steaks. The asparagus and garlic mashed potatoes were just good and not the standout. The wine list was a book and the prices were the same as a first edition novel. We both ordered the Mendoza Red for $9 a glass which was the cheapest wine on the menu. It was good. Overall the steaks are what we went for and the steaks were amazing. We will definitely be back.
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This is a nice steakhouse. I've been to OPUS several times over the last year, used a Groupon almost every time. Been lucky enough to have Daryl as our waiter every time and I would have to say he's by far the best waiter I've had in any restaurant in OKC. Seriously, big props to Daryl for making every visit worth the trip. Overall, the place is much nicer than I expected and the wine list is extensive enough to be impressed for a smaller city like OKC. Having eaten at some of the top steakhouses in Chicago and Los Angeles, I know what top quality really is. This place is as close as you get locally (in addition to my other faves, Red and the Ranch).
The steaks have always been excellent and better than I've had at either Cattleman's or Broadway and on par with the Ranch. We've also tried all the appetizers and liked them all.
I read though the other reviews and have to point out the couple of negative reviews sure look like hit pieces by competitors because they don't look anything like the place or service I've had every time. Complaints about the prices must be from people who've never been to a real steakhouse and are more accustomed to chains like Sizzler or Golden Corral. I've tried almost all the upscale steakhouses here over the last 4 years and this place is now my "go to" steakhouse.
I absolutely love this place. We come here whenever we have time for a date night. The food is always exceptional! (Kuddos to the chef) and service is wonderful. The atmosphere is gorgeous, and they by far have the best wine selection in the city! I would highly recommend going out to this restaurant for a special evening or event
Great steak. My husband loved his steak. I had a shrimp dish and it was fine, but my husband swears that he'd rank his NY Strip in the top 3 he has had here in the city. Our server was excellent. It is a quiet atmosphere, which was fine for us.
Been there several times and each time the food and service gets better. A little pricy but good quality and quantity.
We will sure be back.
Better this time..... Our first visit (some time ago)...my husband said he did not want to return. But I got a Groupon, so we could give them another try. Now my husband would go back.
Steak Dianne was very good. I would order that dish again. My husband enjoyed his veal with lobster and asparagus, but he liked my steak better, too. Personally, I think the veal needs more sauce. It was a little dry. The asparagus would have more flavor if it were grilled, rather than just blanched.
I agree with other reviews that the potatoes lyonnaise are not seasoned enough. The lobster bisque was very rich and creamy, but could have more lobster flavor. The warm bread is very good. The service was good and staff was pleasant. Decor is classy. I agree with other reviews that the prices are high for the quality, but I would go back occasionally.
Great dining and excellent service. Last Friday me and my wife and another couple visited for first time this establishement. We had such a great time. Our food was great and our waiter was excellent. We love wine and good food. Their wine list is one of the best I have seen in Oklahoma City. I can't recall our server's name but his wine knowledge was trully impressing.
Great food... Wayyyy overpriced. Excellent service but everything is alacarte, would be better if they would go ahead and plate an entire dish for the 75% mark up on ingredients. Lobster bisque is to die for!
Best Steak I have ever had. Perfectly cooked to medium! If you're on the fence about it, just go! You won't regret it!
I recently hosted a Vietnam Veterans Reunion at Opus Steakhouse. I can only say it was the very best steak in Oklahoma City. First the service was outstanding and way above anyplace I have ever had dinner at in Oklahoma City. Second and more important is the steak was so perfect is taste that you never want a steak from any other place. The texture was wonderful and the crust was such a perfect taste. Everyone could not tell me how much they loved Opus and wanted to return. I highly recommend Opus Steakhouse for the perfect steak dinner. The salad and other sides were delicious and the chocolate cake was delicious. A great evening and one they all the veterans will never forget.
We went and celebrated our 26th wedding anniversary, and the Crab Escargot is one of the best appetizers I have had. I also recommend the Bison Filet Mignon farmed in Comanche Oklahoma. Absolutely Devine. Great Wine Selection.. Highly recommend.
So full I'm hurting! Lol The Wagyu 8 oz steak melted in my mouth and was absolutely delicious. We split seafood appetizers, asparagus, mashed potatoes, and risotto sides, and desserts (creme Brule and banana foster). Came with my foodie friend and helped me mark off a Bucket List item: "eating most expensive steak at the steakhouse". We agreed that if we were going to go big... we were going to be GREAT! Atmosphere was rated 4 stars bc it was a little warm over where we sat and we had to fan ourselves.
Great wine list, was able to get a 1996 silver oak.
Food was good. Service was not bad wasn't great, I feel like we were an easy customer and server took advantage.
Really enjoyed my time, the service, the food, and the wine. Great dinning experience. Wife really liked her buffalo steak and I enjoyed my 8oz filet with peppercorn sauce. Had the crab cake appetizer, which was mostly crab and not a bunch of breading. Parmesan risotto and asparagus with hollandaise sauce were excellent sides. Went with the merlot instead of the cab and it was a nice change. The chefs salad had an unexpected heat that was most welcome. Tried dessert and after dinner cocktails, and everything was excellent. Spent quite a bit, but I feel like it was worth it. Great time, plan to visit again.
We had a birthday celebration at Opus Prime. I was a little concerned because it was pretty empty. However, there was no need to worry!! Everything was on point! The appetizer we had was delicious, the cocktails were lovely, the steaks were juicy and done correctly! The asparagus with hollandaise sauce is great - just squeeze a little lemon in there. The bananas foster dessert was decadent. The music was great (older jazz type) and we could hear it, while still being able to hear conversations around the table. We all had different entrees and everyone was so satisfied after the meal. It was wonderful! Exactly what a group would want to feel after enjoying a great meal & good company. Even the bill didn't dampen our experience. Yes, it is expensive- but if I can cut my luscious steak with a fork and EVERYONE be happy, and full at the end of the dinner- it is totally worth it!!
I haven't been to every steakhouse in OKC, so I have no idea who honors the cows that lost their lives more deliciously. However, the waygu filet here is by far the best filet I've ever had. I travel around a lot and eat a lot of steaks, so rest assured it is worth every single penny.
Staff was friendly/professional, decor was fantastic. All in all, 10/10, will eat again.
We were promptly seated at a booth of our choosing. Our drink order was taken quickly.
We ordered the shrimp cocktail to start. The shrimp were huge and very tasty! They brought bread & herbed butter out with the appetizer. The bread was hot and so good! I definitely could've filled up on that!
My wife ordered the ribeye, medium rare, and I ordered the salmon. We also got masked potatoes and glazed carrots. Her steak was cooked perfectly and was flavorful and tender. My salmon was topped with crab and in a white wine sauce. It was terrific! I really enjoyed the potatoes and carrots as well. They brought us a chocolate cake since it was our anniversary which I thought was a sweet gesture.
We had great service and terrific food in a very nice environment. Definitely have plans to return!
What a wonderful place. Our steaks were delicious and cooked perfectly. The service was excellent and the atmosphere was very relaxing.
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