Leroy Freeman
The food here is fantastic! The staff is friendly and accommodating. Even at the busiest times we were well taken care of. They serve the best French onion soup I've ever had. The waffles have a unique and crisp outer texture while remaining soft and fluffy inside, it's a must try. And don't leave without trying the chocolate truffles. Bonjour, has very quickly moved to the top of my family's restaurant list. Best in OKC!
Brittany Stone
Amazing breakfast/brunch! This chef knows what he's doing. First the coffee was awesome. The crab cake benedict is perfect in portion and taste. Home fries with house made ketchup were off the chain too. Finished it with warm banana bread, house made vanilla pudding, and spiced pecans. Not too many tables but worth the wait and the price?! Best part. Such a steal. New favorite in OKC.
JP Jankas
Walking through the door of this tiny quaint establishment was the best foodie decision all summer. Immediately we were greeted with warm friendly smiles along with the aroma of high quality food traipsing through the air. The chef's version of a French Dip was mouthwateringly divine. The ingredients were fresh and the bread was absolutely delicious and light as air. The Mac&Cheese was so good, my daughter kept asking for more. The desserts were tremendous and you could taste the inspiration behind these culinary works of art. We will definitely be back!!
Brea Clark
Absolutely amazing. We were looking to eat somewhere nearby and really didn't expect much at all out of the place, but we were blown out of the water when the food arrived. I had the breakfast Ruben which I can not speak more highly of! The taste and presentation were on point. I brought my family (who are huge foodies from Austin TX) here a week later when they were in town visiting. The restaurant was full and they only had enough stools for 6 out of the 7 of us at the high tables, but my family is super chill and my dad didn't mind standing (especially since they were headed home on a 7 hour drive right after). Everyone loved their meal and was super impressed. Then, the chef (and I assume owner) came out to talk to us to thank us for being so accommodative and brought us some free desert - some sort of airated chocolate cake fruit thing and creme brûlée. It was absolutely delicious! Great flavors and the creme brûlée had just the right texture, which I find very rare.
Bottom line: Awesome staff, awesome food! Definitely give this place a shot!
Cameron Shurtz
Great food. Atmosphere is a bit strange. Small spot, so expect to wait if your going at a busy time. Last time I went they had some difficulty with the cash register, so we had to wait a long time, wasn't a huge deal. Worth going for the food.
Natalie Bond
We stumbled onto this restaurant by happen stance and wow were we ever glad we did. All the patrons seemed to enjoy their individual dishes as did we. We told our son about this place and he is now a devotee. Very good food, no matter what is ordered.
Brandon Wilkerson
Trying not to exaggerate here but the crab cake Benedict was one of the best meals I've ever had in my whole life. Damn. Decaf coffee (wife) was a bit bland and cool, but everything else (breakfast sandwich, banana bread, and homemade ketchup) were amazeballs. We will be returning here very frequently.
Robert Rusch
Found this by accident and wasn't disappointed. Great brunch on Sunday; the food is amazing. Everything was amazing but it was a tough decision on what to order because it all sounded amazing. This is foodie's dream place! The only reason I didn't give it 5 stars is because "Rusch rules" require Mimosas or Bloody Marys if you serve brunch, it is a law. I will go back and maybe BYOB. Cheers. 😆
Yen Le
I had the French BELT and it was amazing from my side salad to the French toast and savory tastes from the eggs and bacon....ugh just to die for. I'm already planning my next visit to try other things on the menu! Definitely worth a try and the staff was so cute and friendly too!
Christine Thomas
LOVE this place! Chef Vuong is an innovator, always trying new combinations with all sorts of creativity. We are frequent visitors to Bonjour, and never leave disappointed. Highly recommend this place.
Renee Dalrymple
Best food I have ever had in my life. It gets better very time we eat here. Its so good makes me want to cry.
Chris Carnes
I could eat the Croque Madam every day for breakfast, lunch, and dinner. Absolutely phenomenal food prepared and delivered by pleasant personalities. Don't miss this gem.
Steven Ha
Not your regular American French but a bit of fusion and incredible homemade ingredients that makes every bite exciting.
Lawrence Ross
Some entrées are good, others are outstanding. The French B.E.L.T. and the PBJ dessert are outstanding.
ARROYAVE RODRIGUEZ LUZ ANDREA
Awesome food and excellent service! I love this place! :)
David Shelton
Omg this place is so so so good. They will be moving to Memorial and May in the future. You have to try this place.
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