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Best Pork Tenderloin in Oklahoma City

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Flint Kitchen & Bar
78/100 (4735 ratings)
Restaurants
Gluten Free Options
Bar
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Vegetarian Friendly
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American
Contemporary
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American
Gluten Free Options
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Pork Tenderloin
Scallops
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Hanger steak
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Digital Payments
Accepts Discover
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Accepts Credit Cards
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Wheelchair Accessible
Takeout
Television
Serves Alcohol
Accepts Mastercard
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Accepts Visa
Gift Cards Available
Private Dining
Parking Available
Accepts American Express
Street Parking
Free off-street parking
Live Music
Highchairs Available
Full Bar
Breakfast
Dinner
Lunch
Drinks
Brunch
Mid-range
"I was pleasantly surprised how good the food was. We’ve been coming here for a while. We did the arboretum on a Friday night and then came here..."
Devin
"Best customer service ever! Nicest people! Sat down, gave us free salmon appetizer before we even ordered drinks! The food was great! Hubs wasn’t a..."
Kathy Bell
"We had a wonderful dinner for three on Thanksgiving Day at Flint. Our server Nadia was attentive, effective and enjoyed my 7th grade humor..or so it..."
Tiger Flyer
"Very nice restaurant and friendly service. The food very delicious and fresh. Our server is Kyle he just start work here for few days sometime he did..."
Uma Spencer
"Just the best of the best. The food was beyond incredible, especially the breakfast appetizer fruit parfait. Honestly the freshest and best fruit..."
Joseph Gensweider
"We had an excellent experience (our best in OKC so far) at The Flint on Thanksgiving Day. The food and service were both excellent and on par with..."
OKC Sky
"This place is as bougie as it gets! Good food, an the expensive side, but we’ll worth it. Only complaint is that the waiter never wrote anything..."
Max Kincheloe
"I visited on a Sunday evening (so I probably didn't need a reservation) and the all the staff I interacted with were very welcoming and kind. I..."
Andrew Tofflemire
"Server was great. Very helpful and knowledgeable on the menu. Will come back..."
John D
"Had an amazing anniversary dinner, started with the coconut scallops and jerk sauce, and for our main course we shared a 14 ounce ribeye steak, ..."
John Gray
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