Sarah Marshall
Such a great little restaurant! So glad we got to go before they closed this! The food was amazing, the service was superb, and we just had an all around wonderful time!
Ryan Goll
Fantastic service! Nice restaurant as well. The food was good, but needs some improvement. The bone marrow was quite greasy, to the point that where it wasn't even worth finishing. The rabbit dish was quite bland, even with salt added. The Foie Gras starter was good. Beef tartar was exceptional. Loved the pork loin roast!!! Overall, good food but could use some changes. May or may not go back to try more. I know the menu changes often.
mike nowlin
This retro feel was perfect spot for Christmas get together. Staff was amazing and food was top notch. From salad, Beef filet, fish, and pork tenderloin have all been amazing. If you love a cozy bar with great drink selection this is the place. The vibe and feel in the bar is like your own private lounge.
yi sun
Elegant and casual, nice setting. Awesome food, service, and atmosphere. OKC, mid-town rock!
Brandi H
I honestly don't know where to even start with this place. I don't know if it is the friendly bar staff that served us when we arrived early for a cocktail, the way I crave bone marrow on the regular now, how we made friends with the couple at tables on either side of us, or how I lived in OKC for 8 years and had never been here. We went as a late Valentine's Day date and it was on National Drink Wine Day (Feb 18). My boyfriend and I had reservations and were seated promptly. The setting was quiet and intimate, but not too quiet. Our service was professionally leisure and knowledgeable of the dishes. I don't know what we paid, but I'd pay it again. The quality of the taste in each bite was exceptional.
Angel Boley
Great service and deliciously surprising options! The bone marrow was well seasoned and rich, the soup was filling and soul-warming, the house salad was fresh and light, and the tenderloin and mushroom pasta (Al dente) was a perfect crown. We were lucky with a perfect afternoon for outdoor dining. Sam was a great host, attentive and kind.
Emily Simmonds
Everything we had was amazing. Usually when we go out we don’t finish all of our food and every single one of us finished our appetizers and our entire meal. Everyone’s food was so good and we are for sure coming back. I recommend the duck, it had the most amazing flavors and my husband got the sirloin and they were both our favorites. Can’t wait to eat here again.
Rachel Nuwer
We LOVED Ludivine! The food was absolutely perfect. We had the tomato soup, giant pile of bone marrow, perfectly cooked steak and duck. All were exceptionally delicious. The wines by the glass were great, and the cocktails were fantastic, too. This was the best meal we had during a visit in OKC and we'll definitely come back next time we're in town.
Angela Muir
My husband and I celebrated our wedding anniversary here and loved it. The menu has some outstanding dishes. The service was friendly and hospitable and the patio was lovely.
We started the with the charcuterie board and chose cheese, ham & beef. The board came with a great selection of pickled veggies, mustard and crackers. We then enjoyed the green salad and mushroom soup. I loved the deep rich almost bisque like mushroom soup. Delicious.
We opted to order the bread service for $4, typically I feel like bread should be complimentary but guys, this bread service is worth every penny. 3 different types of bread, all warm and all AMAZING. Our entrees were delicious: the duck & pork belly. Both plates had a great mix of flavors, thoughtful accompaniments and nice portions.
We loved Ludivine and will definitely be back.
Maria Sooklall
The ambience, the cooks, our waiter amazing place for a cozy night out
Ian Daniel
Heard it was closing and we went tonight before I can’t anymore. Bone marrow, steak, gnocchi, wine. All top notch as usual. Sad to see a truly well done restaurant go. Will be back as many times as I can before they close
courtney puidk
Lovely Sunday evening experience with the tasting menu. We had two vegetarians and one no-seafood plus me (who eats everything), and they were able to customize the tasting menu per person. Wonderful service, amazing wine list, superb service... a gem on our trip to Oklahoma City!
Teresa Fornoff
Where to begin? Ludivine is my absolute favourite restaurant since the first time I’ve been here a couple years back. It’s quite pricy, so we generally only go all-out a couple times a year, and then will drop in for bone marrow/blue plate once in a while.
Honestly, if you want a great “farm to table” aesthetic with a French cooking background, this is your place. We always sit at the Chef’s Table because we love interacting with the chefs and watching them do their job. As with any restaurant, we’ve had bad times mixed with the good, but the good far outweigh the bad, and it hasn’t ever been enough to say “this is a terrible place, we’re never going back.” Everyone has off nights.
The food is absolutely incredible, the wagyu tenderloin is our favourite cut of beef here, absolutely obsessed with the bone marrow and doing the luge afterwards. They always have something “different” on the menu (i.e. sweetbreads). Brunch is phenomenal. Wine and cocktails are great. Atmosphere is fantastic and it’s beautiful inside. We’ve never met an unfriendly person here. Frankly, I wish they did more puréed potatoes and root veggies than the grits they’ve been really into the last year (personal preference - I’m not a fan of grits). But that’s about the only complaint!
They do fun events like having a midnight roast with a local celebrity or group every Friday. They always have really amazing, fun themed dinners. Fall and winter are definitely my favourite menus of theirs. Definitely give Ludivine a chance if you’re around -
Chase Nelson
Ludavine is easily some of the best food I had in OKC. The thing that surprised me the most was the low price point, especially during lunch. I ordered a few things while I was in but I'll surely order more in the future.
Bill Wolff
Great food, Great Staff, Courteous and Friendly and helpful with the menu!! The short rib Pho, wow, the beef rib was so tender. Delicious to be honest. The Pho has excellent flavor, only one thing, and to be fair, I didnt ask for more, but more jalepenos would have been great. The Grilled pork Rice bowl was amazing also. My wife loved it. We also ate the potstickers, those are wonderful as well. Overall Amazing experience and food was Amazing also.
D Gredlein
There was nothing negative to say other than if you are a party of more than 1 and you want the 5 course meal they request everyone in the party order it so that the courses can be delivered at the same time. This could be cumbersome if 1 person wants the 5 course but another doesn't.
Crispito
I've only visited the bar here, but have enjoyed everything about it when i visit! Drinks are great, Aiesha is wonderful, customer service is A+, truffle fries are awesome, and the vibe is unique! The chef there actually gave me a tour after closing one day, and it was super cool to see everything. Highly recommend!
Deborah Lee Wright
Enjoyed our dinner very much tonight, I do feel compelled to offer the following review.
The level of smug needs to be lowered a bit, the serving staff are a bit pretentious. I have dined at Michelin star rated restaurants here in the US and UK and I have never experienced a smug or pretentious staff member at any of those establishments, you have a great restaurant but you need to take the coefficient of smug down a notch. Your food is very good, well presented and balanced. The noise level can be overwhelming, I understand that this is to be expected in a building of this age and design. I like the open kitchen however the hot, sear smell could use a bit more ventilation. Your offerings for the charcuterie was on point, the smoked salmon was the best I have had in the States. Overall a very good meal!!
Carrie Jo Sandhoff Willey
Finally got to go to Ludivine, and on Pi day for the win! The charcuterie was the best I've had, I love the gourmet flair on the simple natural ingredients. The cocktails were imaginitive and refreshing! The Wagyu over cheese grits with the mushroom and poblano peppers blew me away! Ended the meal with the Sorghum Chess pie with orange dreamsicle ice cream, what a perfect pair on a plate! Love what this place, and Chef represents! If there were more stars you'd get them!
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