Jason Wann
Everything was phenomenal. Definitely my new favorite place. I will definitely return. Kind of found it by accident. Also shares a building with an Irish pub.
Eimile Mabry
Vito's Ristorante offers a dark, moody, and romantic atmosphere that almost transports you to a cozy Italian villa. While the ambiance was inviting, I found the LED tea lights a tad disappointing; real candles would have enhanced the mood substantially.
The front-of-house operations were smoothly managed by the owner, setting the stage for a delightful meal. The focaccia bread, served as a preamble, was unique and tasty. However, warming it up a bit would have elevated the experience. The meat ravioli fritti was a highlight; they tasted like a gourmet version of chef boyardee raviolis, and they're a must-try for next time.
The Caesar salads were decent but could benefit from a few more croutons. The lasagna was meaty, flavorful, and satisfying. However, the chicken Alfredo was a letdown, arriving drowning in sauce despite my specific request for a lighter application. The waitress assured us she had underlined "LIGHT" multiple times, making this a kitchen oversight.
Overall, Vito's Ristorante is good enough for a second visit, although I'm not in a rush to return primarily due to the Alfredo incident. If the experience improves on a subsequent visit, I'll gladly update my review.
james porter
Kathy's restaurant is an exquisite dining experience. The bread is homemade and you can tell. The garlic olive oil is not too strong; and is a nice complement to the bread.
The calamari is some of the best I've ever eaten. Lightly breaded and just a good flavor and texture. The marinara is an excellent sauce to ma5ch with this very good appetizer.
The ceasar and house salads are very good.
I had the seafood stew. It is full of fish, shrimp, mussels etc. The broth was comforting and exciting together. It is a great choice.
The Chicken Carbonara was delicious, too. Creamy sauce on penne pasta and full of lightly breaded chicken.
Several choices for desert, but my favorite is the Tiramasu. It is nearly 6 inches tall. Get the coffee ☕️ to go with this. Divinely inspired.
Edward Bourgeois
Any time I move to a new city, I always try and look for those hidden gem restaurants. Well, my hidden Italian gem restaurant is Vito’s Ristorante. The bread and oil they serve is delicious; I could eat that bread all day long. The appetizers of calamari and stuffed mushroom were out-of-this-world. I had the Tortellini for dinner…AMAZING!!! The white cream sauce went beautifully with that meal and even had some leftover sauce to dip my bread into. If you’re looking for a cute/romantic date night then look no further.
Side note: there is an Irish pub attached to this building and it is owned by the same people who own Vito’s. It is a great team of folks working together to bring memorable service your way. Enjoy :)
Audrey Gilliam
You guys.. THIS PLACE!!
Please take you and your significant other (or whole family) here for dinner. Me and mine just walked out and cannot get over our entire experience! The service was fantastic, our waiter Danielle was so kind, conversational and helpful. The owner (I think) Kathy told us she makes the bread herself and visited with us and made our experience SO special.
The FOOOD!!! I’ve never been so impressed by every single thing on the dinner table. We shared the fresh tomatoes/mozzarella as an appetizer, and got the fettuccine and chicken carbonara for entrees. Everything was cooked to perfection, like nothing I’ve ever tasted!!! GO HERE, no question!!
E Mil
Absolute favorite restaurant in okc! Everyone has to try it. They have the best food and the bread is so good! Great atmosphere! Also....tiramisu is the best!
Whitney Mendenhall
This is our absolute favorite date night spot. The staff is top notch, and the food is absolutely phenomenal! Kathy goes above and beyond to create an atmosphere that makes you feel like you're family. 10/10 recommend stopping by here.
Adam Abrahamson
Took my wife here for our wedding anniversary and was pleasantly surprised.
The inside has very limited seating, so I would recommend trying to get a reservation.
The food was quite fantastic. I don't know know what kind of bread it is that they give you, but it is by far the best we have ever had. We had to stop eating it for fear of getting too full before our main course arrived.
Also, the staff were over the top friendly. Would highly recommend this place for a romantic night out.
Trina Vella
Our server Tom was great so good in fact we went back again , the food was tasty flavorful and fresh ! Update review. I am a regular now, I hate artichokes but they make a beautiful artichoke soup ! I loved it actually I love all their fresh made soup. Tom is still great as are all the staff . Steak also great, at this stage we are working through the menu!
Scott McElmeel
Do you want a cozy atmosphere, great Italian food, great service, and the largest Irish whiskey selection of any Italian restaurant in the world! Then head to Vito’s! My sister and I were immediately greeted by a super-friendly staff member (who ended up being the owner) and promptly seated. Her husband owns the Irish Pub that is housed in the same building. The service was friendly and fast. The food was excellent. I ordered tortellini in a pesto cream sauce. The bread is interesting. It has a unique flavor and a consistency like cake. The only negatives are average cocktails and a bland Caesar salad. I ordered a shot of one of their pot still whiskeys and received the very last ounce of it that they had in the bar. I noticed when I checked out that they didn’t charge me for it since it wasn’t a full pour…a nice gesture. I will being coming back to this great establishment!
Rustie Inman
We were greeted immediately when we walked in. Everyone one was very kind. The food was delicious. We had Chicken Parmesan and a slice of Tiramisu. I began telling everyone about that place.
You definitely want a reservation. Most people seemed to make reservations. There were only a handful of tables that were rotated through for guest without reservations.
David Nguyen
Why was this place absolutely delicious? I love that this was a small restaurant, it feels so intimate especially if you were wanting to take your partner on a dinner date. I do recommend having a reservation because upon walking in, the place was completely filled even on a weekday, so if you want to have a superior Italian food experience make sure to reserve your spot. I had the shrimp spiedini (the picture with orange sauce) and my goodness it was rich, flavorful, and something that is different than your typical spaghetti or fettuccine alfredo. The pre-entre rolls were superb as well with such a lovely dipping sauce. I was craving Italian and I'm happy my friend suggested this place to me.
Kristen Avery
I travel often and try to eat local as much as I can. Do yourself a favor and eat here! You walk in to an intimate dining area, and are immediately greeted by the family members that own the spot. I got my food to go, and it was a fast turn around. Everything was delicious. From the included bread, to the creamy potato soup and savory entree. I stuck to the classics, spaghetti with meatballs - large portions, and absolutely amazing flavor. If you've ever had authentic Italian home cooking, you'll appreciate this place. I'll be back anytime I'm in town! Highly recommend, both in taste and service.
Laura Herchenrader
From start to finish, this intimate little place was 5 star! Make a reservation, as there is limited seating. The service and food were on point. The calamari was delicate and perfectly seasoned and the shrimp scampi and lasagna were to die for! We will be back!!
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