La Cucina Italiana

Cannot recommend highly enough - even with San Francisco dining standards this place absolutely rocks it. From the Peruvian street corn amuse bouche all the way through the world-glass cherimoya dessert, this place aces every category. Service is polite, informative, and not oppressive or obsequious. The surroundings are bright without being glare-y, creative, and energizing, with a diversity of table types. The food holds its traditional origins with modern spices and preparation styles. Everything we got was impeccable, and even the humble carapulcra was seriously to write home about. Finally, the drinks were amazing examples of cocktail craft, with special recommendations for both the common sangria (done as it should be with brandy) and uncommon algorrobina cocktail (symphony of flavors I haven't experienced since being in Peru!).

This place is the best Peruvian restaurant we've ever eaten at. Even better than Limon! Amazing customer service, crazy delicious food and overall excellent service. Our waitress, Irene, was very attentive and accommodating. The rotisserie chicken was unreal juicy on the inside with crispy skin on the outside. The dipping sauces were crack! This will be our new go to Peruvian spot. Definitely come by and enjoy it for yourselves.