Scheduled a work dinner for 9. The reservation was emailed to me, and I was sent a reminder the day before to confirm. Love the communication. It was nice to have the email to forward to all the attendees, as it had the address and a link to the menu. Upon arrival, our table was ready. Jessica took very good care of us. I find out later she had another table of 12, but she never missed a beat with our table. Food was fantastic. Seemed the favorite was the Cajun chicken as well as the topper. I had the ribs and the were great. Loved the peach bbq sauce. As a desert guy, I highly recommend the coffee creme brulee! It was the perfect ending to a great meal!
Excellent! Food was fantastic and our server Claire was great! Prices were very fair. This place is exactly what downtown Noblesville has needed for quite some time. We will be back on a regular basis.
Menu items at our table tonight:
Fried green tomatoes
Sirloin (which was cut with a butter knife!)
Topper
Tenderloin
Fried bologna sandwich
Not one complaint at the table!
Really well-plated meals! I have had the avocado toast, Cobb salad, tenderloin, and the seared ahi tuna. All were thoughtfully prepared and well plated. The avocado toast had a balsamic reduction that was perfect. Great place for a “haven’t tried that place before - didn’t know it was here” date.
We like the food at Grindstones Public House. We went for devour. The ribs and meatloaf were good. The sides, appetizers and desserts were ok/good. Tonight we were seated on the second floor and it was very loud. The second floor was not full but open to the bar on the first floor before. The service was good and pretty basic. It did take a bit longer than we expected for the food to come out. I imagine we would go back but would probably choose other places first.
Excellent food right in downtown Noblesville.
We popped in for lunch at Grindstone public house after hearing good things about it.
We were glad the hype was real. We both got a drink before lunch. A peach bellini and a deluxe bloody marry. Both of the drinks were exquisite. For lunch, we got the cob salad and a breaded pork tenderloin. They both were delicious. However, the pork tenderloin was extremely tasty. It's definitely among the tastiest I've had. It was thick, juicy, and had a nice crispy outside.
Definitely recommend Grindstone for all your needs as they have a new brunch menu.
Amanda made our first visit extra special! The Georgia Peach is so tasty! Fried green tomatoes were scrumptious with the special sauce 😋 The glazed salmon was especially delicious! The live band plays a variety of music that is sure to make your visit extra special! Grindstone Public House is a for sure hit, and I most definitely signed up for the rewards program because I will be going back again and again!
Wife picked this up for Father’s Day.
Meals well packaged, large portions, and had all the amenities.
Steak was excellent
Bread was very good, especially the zucchini bread.
Salad was fresh.
I’m defiantly going to go back to visit in person.
First off, make a reservation!! We did and we were seated immediately upon arrival but they were incredibly busy. Our server was attentive, prompt, nice, and accommodating. The menu has the most delicious options and our food was spectacular. We got the bourbon glazed salmon and wagyu burger. We highly recommend. The ambiance is nice, it's loud and busy but in a good way.
My husband and I stopped by while staying in Indianapolis for a concert. He had the wagyu burger with fries and enjoyed it. I had the prime rib dinner paired with Mac n cheese as well as brussel sprouts. It was cooked perfectly, the horseradish sauce was amazing, and the sides were delicious. The appetizer was the crab dip. We enjoyed it, but the amount of tortilla chips in relation to dip was hugely disproportionate. I'd suggest for up to two people, it won't suffice for more. Overall delicious and if we are ever in the area again we'd return.
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Love this place!! My boyfriend and I found it by accident one day and have been going back ever since.
We have had the whiskey chicken, signature Hamburger (can't remember the name), ribs, glazed salmon, and meatloaf (we tend to stick to at least one favorite each visit 😂). All of them are amazing! My current favorite is the salmon, but that probably because that was my most recent order.
You can't go wrong with the Crab dip or the bread board (although we have only ordered it when it came with hot honey, and it looked like that recently changed to a tomato oil on the menu). The brussel sprouts side is amazing, would recommend trying it. The mashed potatoes are better than the French fries imo.
We have always had good service (Joey and others), and great drinks (try the banana foster daiquiri before it is gone!!)
Sept 2023 Update:
We got the new bread basket, my boyfriend loved the sun dried tomato oil (there were tomatoes in the oil), but I was not a fan. Still loved the bread with the butter though. They updated the bananas foster daiquiri to a pineapple Fig daiquiri 🥲 I was leary but my boyfriend got it and it was really good!! I will probably default to any daiquiri when ordering here in the future! Although I also got the gin gimlet and it was superb so you can't go wrong there either. We got the creamy jambalaya pasta and the bourbon glazed salmon (of course!) With the Brussel sprouts and mashed potatoes. The pasta and salmon were both amazing (as expected) but the Brussel sprouts were lack luster. TBD on whether or not they were just having a bad night with those or if the recipe changed but I would no longer say they are worth the extra dollar.
Kinda hard to rate things like service when you eat at 2 pm. My wife and I wanted to see what historic downtown Noblesville has to offer. Grindstone was definitely worth the detour off of I-69 to get to. I had the house burger (daily special) and my wife had the fish tacos. Both were delicious.
Went to the Grindstone for the first time on my birthday. The staff were very friendly and the food was amazing!! We went during brunch and I 10/10 recommend the hot honey chicken sandwich
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