Excellent food! Authentic Cantonese style soul food! Dumplings are excellent but don't forget to try the hot clay pot rice ! So yummy!!!!!!
Knowing this place for years, surprisingly the quality of products are very well kept all the time, not easy.
Visiting New York City trying to find out what’s the best place to go for Chinese food in Chinatown to get that experience we found it order two orders of the appetizer dumplings what is your mother housemaid fried rice and then the noodles and dumplings are amazing and you will have gotten that experience. I get this place five stars for flavor and taste and the servers are really nice
We got so many delicious things! I got to try the fried mantou, rice rolls, their dumplings which were delicious. The table got the HK style dumplings and brisket noodles. Everything was great.
Made a visit here per friend of friend’s recommendation.
-Chicken Congee: limited amount per day, but congee itself doesn’t have type of texture I like, and also one here tasted bit blend. However, the chicken inside of it was very juicy and well seasoned. So overall bit confusing menu.
-Soup dumpling: disappointing as soup inside was not hot at all
-Hot pot rice: Nothing very sophisticated but I liked it a lot. Hot stone plate makes the rice very crispy and work so well with meats.
Overall it wasn’t bad and I might make another visit probably for trying out noodle.
This is a great little gem of a Hong Kong style noodle and dumpling spot in Chinatown. It wasn’t too crowded but the xiaolongbao/soup dumplings were some of the best I’ve had in New York - with paper thin wrappers and full of rich broth. The wonton soup was also really good and perfect for a cold day.
9/19/21: Good spot. Had the shrimp and pork wonton noodle soup, the clay pot (hot pot) rice with spare rib, and the mustard green, pumpkin congee, and the pork soup dumplings. All were very good. My favorite was the clay pot rice with spare rib though. 3/31/22: Had the "Braised beef brisket w/ curry sauce lo mein." Excellent and unique dish. The curry beef tastes similar to Malaysian or Indian curry. The beef, noodles, and broth each come in their own bowl which I liked.
Love it love it love it! The congee is absolutely delicious and fantastic. I went to this restaurant 3 times last week. The noodles are also so yummy. The real real Cantonese style food and valuable.
I bought the Dumpling Black egg pork Noodle Soup. I like the way that they package the soup in two different containers. One has the liquid part in a standard Chinese quart container while the dumplings and noodles are in a covered bowl.
It was $9.53 on the in resturant menu. Beware, Seamless lists it at $11.75 and then charges you $2 delivery fee, and put their "fees" combine with the taxes so another $2. So almost $16 (plus tip) for the same thing I bought for $9.53.
One star taken off for trying to charge me a fee to use my debit card.
Make a reservation
Order online
Find the best restaurant in New York City
An error has occurred! Please try again in a few minutes