The House

What a nice choice. Literally a House turn into a cozy restaurant with an intimacy & & slight romance. Was not crazy about the tacky Christmas decorations, but again a lot of houses has them. The service was good, friendly staff & very attentive. The space felt really tight but not intolerable. Food was really good. We all enjoyed our meals. Definitely give it a try.

My girlfriend and I came here for my Birthday, on a rainy and cold December night. Staff was friendly, and they allowed to have our time for talking and checking menu without rushing us. Nice wine selection (nothing overwhelming like other spots). Food was great, we were satisfied, and no need for dessert. Get the NY Strip, it comes with an amazing herb dressing! The Lasagna was very big, and definitely worth it. We sat on the second floor, and the vibe is cozy and low key, perfect for a date night, or for a nice dinner out in the town.

I like the establishment, which is a renovated vintage carriage house. Devil egg tasting is an interesting appetizer with different toppings: caviar, bacon, lobster and jalapeño. My favorites are caviar and jalapeño ones. Charred octopus is a little bit over cooked and kinda of dry. The sea scallops are seared very well. It comes with sweet corn, hazelnuts and sherry, which add some sweetness to the savory. Service is great. Even though the space is very nice and I had to squeeze into a high table, I did enjoy the vibe there.

Alfredo and the Chef greeted me on Saturday afternoon, offered me a tour of the charming two-story restaurant. I sat at the beautiful marble bar, and had the lobster club sandwich, which was fresh and delicious. A glass of sparkling wine was the perfect accompanying beverage. The service was attentive and friendly.

The food here is very good. The deviled eggs are uniquely prepared and presented, delicious and well worth ordering as a starter. The highlight was definitely dessert in the apple gallette with cinnamon ice cream. The service was friendly and courteous, but with a large group downstairs a little slower at the beginning than I would like from such a place. The ambience is more lively than the old brick exterior might make you think. Worth checking out for sure.

LOVE this restaurant! The decor and ambiance is super super cute and spring-like, the food is excellent (we LOVED the truffle Mac and cheese and the chocolate dessert), and the service was excellent! We also had the burrata, deviled eggs tasting and the frittata, which were all quite delicious. We tried the lavender basil drink and it was really refreshing. All in all, a great brunch experience (bit pricy) and would highly recommend!