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Amazing atmosphere, cozy, elegant!! The food from Chef Matt Schindler was amazing! Excellent presentation, and very, very delicious! The deserts from Pastry Chef Nicholas Lee was simply just beautiful to look at, go figure to taste it!? We all LOVED it all
We just got some of the signature cocktails and split an order of the fried chicken. All I have to say is wow, that fried chicken was one of the best I've ever tasted and I've had a lot in my life. Combined with the sauce and potatoes it was delicious!
Had lunch here during this years restaurant week and I am SO glad I did. The staff was both fast and friendly. The food was delicious as well. My favorite was the squid in ink sauce - it was perfection
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