Wladimir Coutinho Mesquita
Amazing atmosphere, cozy, elegant!!
The food from Chef Matt Schindler was amazing! Excellent presentation, and very, very delicious!
The deserts from Pastry Chef Nicholas Lee was simply just beautiful to look at, go figure to taste it!? We all LOVED it all
Daniel M.
We just got some of the signature cocktails and split an order of the fried chicken. All I have to say is wow, that fried chicken was one of the best I've ever tasted and I've had a lot in my life. Combined with the sauce and potatoes it was delicious!
Evelyn R. Cooke
Had lunch here during this years restaurant week and I am SO glad I did. The staff was both fast and friendly. The food was delicious as well. My favorite was the squid in ink sauce - it was perfection
Cindy Lim
Great service and ambiance. Today is my hubby’s Birthday and we had amazing dinner at Charlie Palmer! They thankfully offered complimentary dessert. Yummy-
Mahima Srivastava
Chef Palmer's restaurant serving amazing American food. Chef Palmer got best Chef award in NYC, and we tried this restaurant during restaurant week. Loved it.
Jessica Wang
We stopped by here to have a quick lunch before heading to MSG. It was inside The Knickerbocker Hotel and not easy to find with all the scaffolding around the main entrance.
We arrived around 2pm and were seated at a small table (for two) even though there were very few customers around.
Its lunch menu was almost completely different from what was on their web site and had limited choices. We ordered a few appetizers to share. We liked the Pork belly, crispy and not too fatty. Fried artichokes were average. The Fried chicken looked very dark and over-fried. But it turned out to be the best dish of all, flavorful, tender, with crispy skin. The three small pieces cost as much as a full bucket of KFC. But it was worth it. It was so good that we had another order.
Erick Flores
Great place awesome decor and the food was all pretty delicious, would definitely recommend it.
Cheers
Sarunas Savi
The restaurant looks very nice and creates a very ambient mood. We had three course meals each and the first two courses were great - loved the salmon and the venison. Desert sadly was a miss, because there was mold in it (one pie) and we had to send it away. The waiter handled it like a pro, but the dinner was ruined.
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