Alcala Restaurant

Our recent culinary discovery, Alcala, offered an enchanting Spanish escape in the heart of New York. Stepping inside felt like entering a lively Spanish taverna, with an authentic interior that immediately set the stage for an intimate dining experience. The warm greetings and calm escort by the staff made us feel like regulars on our first visit, echoing the connection and engagement I aim for in leadership training. The proximity to the UN added a unique flair, attracting a diverse crowd and creating an intriguing backdrop to our evening. Starting with the red sangria, a delightful introduction to Alcala's flavors, we embarked on a culinary journey. The Patatas Bravas and Conquetas, especially the codfish variety, were delightful appetizers. The Special Lentil Soup was a warm embrace, showcasing the chef's dedication and love for their craft. For the main course, my wife savored the Paella Negra, while I enjoyed the spectacular Paella Carne, both a testament to the chef's mastery. The Salmon in Salad and Chuleton Cabrales added another layer of excellence to our culinary adventure. With delightful secrets for dessert, Alcala proved to be more than a dining experience; it was an immersive journey through the vibrant streets of Spain. If leadership were a restaurant, Alcala would undoubtedly be the model for making everyone feel not just satisfied but truly valued.

We grabbed dinner here as it had a lot of the dishes we're more familiar with from Spain. It didn't disappoint. We opted for the tapas options and selected about 4 dishes. They were all presented beautifully and had great flavours. It was ideal for a light dinner as we had had a few days of heavy lunches and dinners. The service was excellent and really friendly and helpful. I was even able to get my favourite spanish after dinner liquer 'Herbias', which was an excellent way to round out the evening.

My second time being there and will return again and again. I appreciate how the ownership are involved with both front of the house and the back of the house operation. This brings the old world charm alive in a city where most waiters and culinary staff do not have a vested interest in the business. There is pride in the service and care for the clients. Truly feel that they anticipate my needs before it’s even asked. Besides the food is authentic with the right balance of flavor.

If you haven’t been to Spain this is the place to go to , and If your been to Spain then you can agree with me and say you feel as though you are there . The exceptional customer service from the owner Jesus who attended and cooked for us,to his son Samuel and their amazing staff Miguel . The food was amazing which is always the plus for me . Thank you will definitely be coming back to Spain in New York