Lombardi's

This pizza place is ranked on of the top in NYC and I understand why. Everything felt so simple and casual and yet the food was amazing. We got the wedge salad and it honestly surpassed our expectations. Their dressing really enhanced the salad. We got 2 margarihta pizzas and added on roasted garlic. The sauce was on point – tasted fresh and was also well flavored. The crust was cooked to the right temperature. Cheese wasn’t excessive, just the right amount to compliment the pizza. Service: People were fast and food came out quickly Price: Considering how good the food is, the prices are very very reasonable. Ambiance: A typical casual pizza spot, there is plenty of seating indoors and outdoors. Note: Like many pizza places – this is cash only. Instagram: @TheShahLALand

The first American pizza restaurant! Very typical place in NYC. The staff and the service is very good. Not big place so expect some waiting time. But it worth! The tomato salad is delicious same as the pasta. You can only pay cash but no problem as that have an ATM in the restaurant. Do not miss this place. A must in NYC!

Love the history, food, service, and atmosphere of this restaurant. The food was amazing. We had bread sticks, meatballs, and Margarita red pie x2, it all was amazing. We had a 30-minute wait for a table, which was definitely worth the wait. If you are visiting the city, I would definitely recommend this restaurant as a most try.

Wonderful pizza. I mean, near perfection. And they’re very fast! The service was wonderful too. Very helpful and kind staff. They have their own soda’s, which aren’t terrible, but if you’re expecting coke, their cola falls very short. This is also a cash-only establishment, so, bear that in mind before going. All-in-all I was so pleased with my experience here. Oh, and it may just have the cleanest bathroom in Manhattan!

I was impressed being I'm born in Brooklyn and been eating new york pizza all my life. The taste was great I order a half sausage and half meatballs. And one cheese pizza. I have to say it was very flavorful and cheesy. Even the crust was on point it was crispy. So for my first time here I have to give them all stars. The service was good and the environment was great. Will definitely be back to enjoy another sausage pie. Fyi a little pricey but well worth it.

America's oldest pizzeria! In the early 1900s, Gennaro Lombardi immigrated to the United States. A baker by trade, he is credited with developing New York Style Neapolitan Pizza. Lombardi's operated as the first full-service, dine-in, pizzeria as the main business in the United States. Many famous pizzamakers learned their trade at Lombardi's, passing their knowledge to new generations of pizzaiolos. For more than 100 years, Lombardi's continues to be true to their founders' ideals of serving the community with quality and old-world traditions. Pizzas are cooked in a coal-fired oven, arriving quickly with just the right amount of char. The toppings were delicious and the cheeses melted to perfection. Our favorites were Grandma's Meatballs, the Pancetta, Ricotta, Spinach pizza (a white pie with ricotta, spinach, pancetta), and the Spring Salad (not on the menu, but still available). Service was quick and attentive without being intrusive. Cash only!

Located in Little Italy NYC… The first pizzeria in the United States…. Top rated pizza by various food critics… Fast seating… even on a Friday night… They have plenty of outdoor seating that is covered and it’s a cool vibe… Plus indoor seating. Pizza is on the table in less than 30 minutes!! It’s a CASH only business … But no worries bc they have an ATM located inside. It’s a tourist attraction… A must eat… The pizza does live up to the hype. The staff is amazing too.