Maharlika
111 1st Ave, 10003-2962 - New York City
€€
Filipino
Asian
Verified Dish
Add Missing Dish
🥡
Takeout
🍽️
Dine-in
🍺
Alcohol
🍹
Cocktails
Contact Information
📞
Phone:
+1 646-392-7880
🌐 Website:
http://maharlikanyc.com/
📍
Address:
111 1st Ave, New York City
📷 Photos (11+)
+3
more photos
more photos
Photo 1 / 11
100%
Google Reviews (10)
The food was extremely good! Just that their menu isn't quite yet that huge. We had the kare kare, sisig fish and pork, bihon[very thin kind of filipino noodles] daing bangus/milkfish. Everything was amazing specially the kare kare, my friend told me the sisig pork got a real heat/spicy in it so just beware. All in, this is a place that i would recommend if you wanna try some philippine cuisine!
Read more
Google
This place is awesome with great music and a super friendly staff! Would recommend sitting at the bar with a San Mig and the sisig. The place is a bit snug and very popular so I would suggest making a reservation if you have a larger party.
Google
I came here with my coworkers. It was my first time eating Filipino food. I ate the balut and pork adobo. Good food, very sympathetic staff and excellent price.
Google
food and service was good! I was feeling a little bit nostalgic and missed my mom’s cooking so we went to Maharlika to eat some Filipino food. The Sisig and Palabok were good but the Longsilog that we ordered to take home was the bomb! was just how it is cooked at home. The food was quite pricey but was a great experience and would definitely come back when we visit NYC again.
Read more
Google
Love this place. Its crowded when we got there but thankfully we have reservation so we were seated as soon as we came in. Brunch menu is limited to the typical Filipino breakfast that I am accustomed to eating back home but I enjoyed my picadillo bowl, reminds me of my moms cooking. Will try to come back for dinner.
Read more
Google
Best Chicken and Waffles EVER!! NICE Filipino twists on classic brunch dishes, everything we had was delish! Staff was very friendly and helpful!
Google
When you order sisig, they will scramble the egg at your table before serving it. That's like cutting into a breakfast poached egg before serving it. I would prefer to do it myself so I was a little caught off guard by the whole show. I found the pork bits to be a little on the slightly overcooked end but overall the dish was still tasty.
Read more
Google
Came here for the kamayan feast with a group of 10 and was absolutely blown away! From fried chicken and ube waffles to sisig and spring rolls, everything we got was phenomenal! Eating with your hands and making different combinations of food was really fun! I would say we only finished about 60% of the food, and took 3 full boxes to go. Definitely a worthwhile experience and highly recommended!
Read more
Google
First time having Filipino food and I was instantly in love with the food.
Everything seems yummy
Google
Went for brunch with the girlfriend. Started off with delicious sampalok (tamarind) sweet tea, and had the silog brunch sets. We started off with lumpia and arroz caldo (probably the best ive had so far). As for the silly sets I got the tocino, her the longanissa sausage. Everything was delicous. Would recommend. Salamat!
Read more
Google
📊 Compare with Other Restaurants
| Restaurant | Score | Tripadvisor | Reviews | |
|---|---|---|---|---|
| Original Location, 74th St, NYC | 95% | 4.7/5 | 4.5/5 | 15,239 |
| Piccola Cucina Osteria | 84% | 4.6/5 | 4.5/5 | 8,079 |
| Club A Steakhouse | 85% | 4.8/5 | 4.5/5 | 14,925 |
| Piccola Cucina | 94% | 4.6/5 | 4.5/5 | 3,320 |
| Loi Estiatorio | 89% | 4.7/5 | 4.5/5 | 1,417 |
| Boucherie Union Square | 83% | 4.6/5 | 5.0/5 | 4,700 |