Da Mikele

I tried pesto pizza which was good. The flavors were decent, the crust was fine, and the toppings were fresh, but there was nothing that set it apart as truly special. In a city with many pizza options, I found this one to be enjoyable but not particularly distinctive. If you're in the mood for a solid and reliable pizza, it's a good choice, but don't expect any groundbreaking flavors that will linger in your memory.

We ordered... Calamari as an appetizer. Pizza... Good flavor, great tomato sauce, thin and crispy. Pasta with meat, very delicious. We were four people and this was too much food. The portions are big, actually I think I could share my pasta and order an appetizer and that’s it... This is good enough for two people. The restaurant is casual with a long bar and well known for the pizza. The service is great and very friendly.

Stumbled upon this little gem and I love it! Their food is delicious we tried their seared scallops with cauliflower puree. Fantastic! Although a little salty. We then tried the gnocco fritto, it was fried pizza dough with burrata and prosciutto in a. Mini sandwich style with arugula. Delicousssss!! I recommend the San Salvatore rose - not overly sweet and a little dry, exactly what I love.

The OG, hole in the wall, from Naples here in NYC in a modern setting. Although the location in Naples only offers 2 pies, the NYC menu is much more extensive. We ordered the eggplant rolls for appetizer, Cacio e Pepe and Pesto Pizza for mains, and tiramisu for dessert. To wash it all down - a glass of white wine and a very strong cocktail that I cannot recall the name of. The food was fantastic and did not disappoint. The cocktail was ehh. -Eggplant roll: liked the tangy tomato sauce -Pizza: The crust was thin, light, and had the proper amount of char. I loved the burrata served in the middle. The ingredients were fresh and flavorful -Cacio e Pepe: it’s so hard to get this simple dish right but it was a really good version - perfect ratio of pecorino (for the saltiness) to parmigiano. -Tiramisu: not too sweet, light, cloud like texture - goodness in every bite. The only reason I took off a star was for the unfriendly hostess - came off rude and unwelcoming. The server was amazing though!

It's such a great Italian spot in Greenwich Village. Our hostess Agustina diaz and manager Valerio coletta were very friendly and gave me a very welcoming vibe. You always know that it is a great sign when you walk into a restaurant or any business. The restaurant is beautiful and elegant, and the bar and dining area are separate. They also do have a downstair private event area. It's very nice as well. My waitress Michell was so nice and introduced the great dishes to me. I do love they made the pizza right in front of you, so you can see the progress. That's amazing. I don't think you can go wrong with any pizza here. I had Margherita Pizza with Arugula, Prosciutto, and Shaved Parmigiano. It was amazingggggg. The pasta I had Pappardelle Genovese, Homemade Pappardelle, Onion, Slow Cooked Short Rib, omg, it's so perfect and tasty! I'll be back again to try more! Highly recommend!!!