Sushi Of Gari

402 E 78th St, 10075-1676 - New York City
Japanese Sushi
★★★★★ ★★★★★
81/100
2941 recommendations

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81/100
Sluurpy Score
2,941 total reviews
Tripadvisor
4.0/5
261 reviews
Opentable
4.0/5
993 reviews
Google
4.2/5
277 reviews
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4.3/5
365 reviews
Zomato
4.2/5
87 reviews
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Yellow pages
4.0/5
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Trip.com
4.0/5
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Spothero
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🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual

💬 What people say

Salmon 49 Omakase 33 Price 21 Sauce 20 Tomato 9 Bar 8 Wine 7 Tofu 6

Contact Information

📞 Phone: +1 212-517-5340
📍 Address: 402 E 78th St, New York City

🕐 Opening Hours

Closed
Monday1 Closed
Tuesday2 Closed
Wednesday3 05:00 PM - 09:45 PM
Thursday4 05:00 PM - 09:45 PM
Friday5 05:00 PM - 09:45 PM
Saturday6 05:00 PM - 09:45 PM
Sunday7 Closed

Google Reviews (10)

R

Robert Viglione

a week ago
★★★★★ 5/5
This is truly one of the best sushi spots that I’ve been to, and highly recommend it. Everything was very fresh, and the chef was a master.
Google
B

B K

a year ago
★★★★★ 5/5
Sushi from NYC's old school sushiya, Sushi of Gari. It once it held a one Michelin star but not anymore to my knowledge. It is definitely one of the restaurants that started the sushi culture in the early 1990s for New Yorkers and still keeps its class to some level. For sushi perhaps, I have had better looking ones, however, the full umami flavor from its aged fresh fish was another level. You can copy the look, but the flavor was unique and this place had that depth. Of course out of their own pride or dignity, they are too cool to offer miso soup or a maki along with the nigiri. Nonetheless, I think you still need to try it at least once. I personally found their sautéd tomato garnish over the salmon nigiri very interesting. It was such a surprise how much umami flavor came out from pairing the salmon and tomato. Also, the funniest part is that the $140 sushi omakase comes with fresh wasabi, but the $40 something chirashi comes with cheap soulless dry wasabi lol...you definitely get what you pay for here....or a bit less. Speaking of the chirashi don, even though you are getting low quality, gloomy wasabi, the fish on top of the sushi rice are still very pronounced. The snapper was aged well, as I chewed a few times its flavor hit my tongue. For the akami, I usually feel that it is bland compared to other tuna cuts, but not from here. It is definitely a nice and economical way to taste aged fresh fish flavors. I see many reviews of disappointment with the food or service. However, it is worth trying in my opinion.
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A

Alan Rabinowitz

3 years ago
★★★★★ 5/5
By far one of the best high-end sushi restaurants in NYC. It’s always crowded so be sure to call and get a reservation. I rave about this spot all the time. The omakase is worth it. Best spicy tuna rolls in manhattan. They have some gourmet items like truffle and quail egg sushi and stewed tomato’s on salmon. Their salmon sashimi is also marinated so well. The toro is unbelievable. Who knew sushi can be so good. This is a must for any sushi lover. It’s crowded every day of the week because it is so good. They have a nice Japanese beer and saki selection as well. As for taste, this is top notch. I try to go as often as possible.
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D

Douglas Bernal

4 years ago
★★★★★ 5/5
So so good. Staff was very accommodating. To quote Action Bronson, "!@$% that's delicious". Great everything, best oyster I've had in a while. Restaurant is cozy and popular so make a reservation! or get lucky...
Google
L

Lorain Mendess

4 years ago
★★★★★ 5/5
Very nice Japanese restaurant! Their food is so fresh and delicious! We usually order Fatty Tuna with Salmon! SO DELICIOUS!!!! I've been only a few times, but each time has been outstanding. Everything is so flavorful! It's very pricey but i understand that since most of the food is imported from Japan and it's authentic! I recommended this place though be careful you can spend a few big bucks here!
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Google
J

jeffrey cheung

4 years ago
★★★★★ 5/5
Sushi of Gari is my favorite sushi spot that isnt over the top expensive. I come every couple months and they never let me down. I've done the tasting menu a few times and for two people will run you ~$400. if you order off the regular menu, a good amount of food and a small sake will run you ~$200. Lately i just order off the regular menu since you get a good selection anyway (and i love fatty tuna). Eating here will probably spoil you and you wont be able to order sushi off seamless anymore.
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Google
T

T M

4 years ago
★★★★★ 5/5
Amazing original sushi. Their fish is fresh and well cooked.
Google
J

Justin Wypij

4 years ago
★★★★★ 5/5
I went here on recommendation and I'm so glad I did. I know they are better places but this is a nice mid-range sushi restaurant. The fish was so fresh and the cuts of fish were out of this world!
Google
T

Travis W Keyes

4 years ago
★★★★★ 5/5
This is a small gem of a place.. service was great and food quite exceptional!! Definitely a place I will return to!
Google
K

kelvin later

4 years ago
★★★★★ 5/5
The pinicle of new age NYC sushi. If it's worth the price is a personal call but it's as good as Ginza Yasuda and above Tonashi Nakazawa or even Brushstrook.
Google

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