Bohemian

Went here for an early Valentine’s Day dinner with the lady and had an awesome time. Luckily I had read that there were no markings outside and you have to walk down a hallway to get into the restaurant or else I would’ve been lost lol. This contributes to the restaurants super specific, very cool ambiance. I thought the Mac and cheese was good, I thought the chicken karaage, and the truffle creamed spinach were very good, and the wagyu tartare was great! But the main event was the Miyazaki Wagyu steak. This steak was possibly the best I’ve ever had. Upon eating it my girlfriend turned and reported “This is the best piece of steak I’ve ever had.” Drinks were all awesome, experience was great, and I’ll definitely be bringing people to this place. Absolutely loved it.

Privileged to have came to this restaurant twice. Intimate setting, laid back, great food and very attentive staff. My love partner brought me here for Valentines Day and recently for my birthday. It’s one of his favorite restaurant. Their tasting menu were exquisite and their ala carte menu is actually really reasonably priced. Definitely holds a lot of food memories here. And special thanks and shoutout to the very well appreciated handwritten greetings with my birthday cake!

Amazing service! We walked in for our reservation our waitress worked with us to explore the menu to find things we would like. She would extremely helpful with the options I could eat as a vegetarian. The atmosphere was very midcentury modern, with cozy, & candle lit. I loved the attention to detail and the focus on customers. The mac and cheese was amazing. Would definitely go again and recommend to friends.

Great place to go but only if you have been before. You need to get someone who’s been to take you. Great vibe with a small setting and never crowded. Bar is very fun too with some great drink options and Saki choices. Service is fantastic and very attentive. Food is fantastic from the sushi, to beef to pick rice and so much more. Strongly recommend this place.

This restaurant provides a secret phone number in order to get a reservation. The restaurant itself is inspired by the Japanese culture from the small space and foods they have as the restaurant is named Bohemian so is the interior design. The server was very friendly, we ordered some alcohol drinks which I was very fascinated by , while looking into the menu they had provide QR barcodes on the table however it was taking us very long time until the server arrived to order our food they might have forgotten to take our orders but somehow we understand that the servers are very busy on taking care of their other customers who showed up the same time , likely they asked us to leave and give us the check at 8.30 pm when we haven't finished our food yet by telling us they had other customers coming for reservation which was not our responsibility if they hadn't left us waiting on taking our orders. From the appetizer we ordered the truffle and cream spinach with the french baguette , it was very well seasoned and creamy. We also ordered the Wagyu and Uni which comes in two pieces it was very well presented and the Uni is very rich however I would have take a little more seasoning on the wagyu. From the Meat section we ordered the Washugyu-Beef Steak Platter that has roasted potatoes and sweet potatoes it was very crispy and nicely brown they had given us 2 options from the Steak on the right it was more lean that would fit together with the sauce they had provided and on the left it was very juicy that would fit together with a pinch of sea salt I will totally recommend to order the Steak Platter which was absolutely delicious . Lastly we got the Pan Seared Duck Breast that comes with red miso and arugula salad to make the taste even, unfortunately the duck was overcooked and hardly to chew. I'm thanking the restaurant from giving us a nice journey of their cookings and servings , I will come back and try other foods from the menu.

Bohemian is literally a hidden gem in East Village since you need to walk through an aisle in order to find the entrance. It is located right next to Japan Premium Beef, which is one of our favorite spots for high quality beef. Their outdoor dining area is humble and simple with heater that’s not too strong. We felt extremely freezing while dining so we recommend to have take-out or delivery. Their food is delicate and delicious, especially the mushroom risotto. They are well-prepared for the restaurant week and serve 5 different options with a valuable price.

Phenomenal experience from start to finish. Given the place is referral only, we thought it may be a bit pretentious inside. It was anything but. It’s like sitting in someone’s lounge room - the vibe is very relaxed. The staff are excellent. So friendly, so attentive. We ordered four main dishes and a side (which was a LOT!) as well as a cocktail. The Mint Gold cocktail was excellent. Every dish was outstanding, but especially the branzino - would come back just for that! We considered doing the $80 tasting menu but decided ordering our own and we had a lot for about $55 each. It’s not the cheapest place to go, but it’s worth every cent.

A secret hidden Japanese modern restaurant. Reservation only, and either you dine here before of you need to refer by someone to make a reservation. We made 6:30 bar seats. Actually I think it's good, the table was tall with plenty of room. I used to seat regular seat. Somehow I feel the table was too low to eat. So I think bar seat was perfect! We start with farmer fresh vegetable fondue. The vegetable was super fresh. But the cheese was super delicious! We finish all the cheese lol. The pic was small size. Good for 2 -3 people to share Uni croquette: crispy outsize with creamy mushroom filling. And few uni in the top. Really incredible. But it was $20sth for 1 piece. Not cheap! Mac and cheese: It was really good. And Mac and cheese was really creamy and cheesy. The top tomato toast balance the heavy cheese taste. Washi beef tartare: good quality of beef, not much seasoning. You dip the salt and mustard. You can taste of real beef. Pan fried branzino- this is one of my favorite dish. 2 of us order a large one! And I order this everytime I come. Whole dish was incredible. The fish was juicy and fresh. And the vegetable on the side like potatoes, mushroom, zucchini, was so delicious. I recommend you order this when you come! Matcha cake: like fresh matcha hot cake. The moganstern strawberry icecream was really good. It was really nice restaurant. The ambiance was great, and the food is always amazing. And the secret hidden part just made me want to come back everytime haha!