Bhatti Indian Grill

We came here twice on our trip when we craved Indian food and this always hits it out of the park. We tried 5 dishes and they were all incredible. Our fave would be the mixed veg but as you can see from the pictures it all looks amazing. You can’t go wrong here so I would definitely give it a go for authentic and delicious Indian food.

I head of Bhatti from Bollywood Actor “Anupam Kher”! He mentioned it being one of his favorite places in New York for India Food. Food was pure Indian and tasty. They made customization for me in the Banarsi Chat, Fresh and crisp ingredients. Best chicken malai tikka I have ever had in the US till date, must try! Butter chicken was perfectly spiced with green chili, if you eat mild ask them to make the gravy mild for your taste. Naan was good, I loved the generous amount of chicken keema in chicken kulcha. Desert was authentic, value for money deal and time. Food expectations met well! Downside for the management to note (Chef Gaurav Anand’s Team) : plates and serving bowl were chipped, no quality control is practiced for sure in the plating. I hope this changes in future visits. You are representing great food of India and very well doing justice to it. But serving it in chipped ceramic ware is not done given the high stakes at New York. Staff was cooperative and service is quiet and well managed. Make reservation for family visit. But it’s worth a visit.

Lamb galouti kebab is 5/5. I'd never share the galouti kebab with anyone because it was so good. Exactly like it is supposed to be - Perfectly Cooked from outside but slightly less cooked from inside. If minced mutton (goat) would be used, this would be even tastier. The butter chicken was a little on the spicy side and was less buttery/creamy. The chicken tikka in it was perfectly cooked in tandoor before. Butter chicken was 4/5 and could be rated higher if the curry would be made creamier and if there would be a bone-in version of it. Paneer tikka was not the best I've had. It needs to be cooked more and the paneer needs to be softer.