I Trulli

Dined here with my wife and son on a Friday night. Sat in their outdoor garden room which was nice and warm because they employ multiple propane heaters. Good wines by the glass. I did not like the pulpo (octopus) appetizer, but the fried calamari and shrimp was good. The short ribs and pecorino mashed potatoes were a home run - really good. The wife liked her branzino. My son did not really like the chicken entree. We had some biscotti for dessert - they were good. Service was excellent.

This place was good, but I was a bit disappointed to be honest. I had seen some photos on Instagram and Google, and I think I had built it up to be something it wasn't. The service was great, the food was good, but that was just it. It was just good. There are plenty of places to eat in NYC and I'm not sure I could recommend coming here.

My work had a large gathering here so my review will be targeted at a large catered event. Our gathering was located in the back patio. This was a lovely space and it gave the feel of a nice private event. The food was very good. We had hand passed appetizers that were all tasty. There was a second round of appetizers placed on the table that were good but not amazing. For dinner, we had a choice between 5 entrees. I ordered the steak which was good but served very rare. Everyone was pleased with their meals. I will have to go back to try the actual menu. My deduction of one star comes from the logistical aspect of the event. There seemed to be a lack of servers for such a large group and the restaurant didn't provide things like microphone or a screen which are nice to have for an event. Not a deal breaker but just a small knock.

Decided to come here for dinner one day and was really impressed. The staff were super friendly, the interiors was wonderful especially sitting near the fire place they had made me feel so warm and cozy. All the food I had there were delicious! One unique dish that we had was rabbit. We ordered this dish since we never had rabbit before. Honestly, it didn't taste much different than chicken to me. Everything was delicious!

Really wonderful food in a welcoming environment. Every dish was truly outstanding. Seafood and rabbit are two major proteins in cuisine from Puglia so there are many great options on the menu. High recommend the rabbit ragu as well as the stratciatella appetizer. The owner is also very knowledge about wines.