Your Impact
Recent Reviews
The food was great and the service decent. I had the 20oz aged ribeye and although it was very good it didn't leave me with any feeling that the cost made it much if any better from a nice non-aged ribeye somewhere else. The potatoes were crunchy and tasty although possibly on the salty side. One thing that I would go back for was a ball of mozzarella (or similar) cheese with olive oil, salt and pepper that was provided compliments of the chef. I'm not even sure if its on the menu, but if it's not it should be.
Delicious truffle cheese and scrumptious rib eye. Bread is a bit dry and balsamic vinegar wasn't served with it. Mains were delicious though. Yum!
Had their Pappardelle al Ragu di Manzo and it was delicious and filling! I like their bread’s crispy edges too.
Opening Hours
Ratings & Reviews
TripAdvisor
Opentable
Google