I've been here twice, and I would go back a million times. The place is a calm, simply decorated place in Eataly.
The service is flawless and the food is perfect. I am (totally) not a cheese-lover but I tried the Mozzarella and I 100% loved it. The "Farro E Funghi " is a weird but good "salad". The Penne Con Lenticchie was one of the best pastas I've ever eaten.
It is expensive, but it is worth it.
Excelente atendimento, comida saborosa, a bebida que eu pedi veio com muito gelo, tirando isso o lugar é ótimo, ambiente agradável, chef super cortes, foi bem bacana a experiência.
Located within Eataly, Manzo is quite a formal dining experience, but at times felt like we weren't welcomed (after only ordering a main to share).
The lobster pasta was very nice though and the flavours are enticing enough to want me to go back and try something more substantial.
I spent my Christmas dinner in this place and we were really impressed. The staff worked really fast and it was crowded.
The menu started with mozzarella cheese and olive oil. Generous, maybe too much, I couldn't finish the starter.
Then the pasta was glorious, really good, and the amount was just fine.
The dessert was incredible, a christmas tree ball-shaped mousse of chocolate with a layer of solid chocolate and some motives in white chocolate. Really good.
All of this in the company of Italian wine, wich was really good, but being chilean makes hard to me to find better wines abroad.
Really good experience, will probably come back the next time I find myself in NYC.
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Worsted dining experience of my life. I just went to this restaurant and had one of the worst dining experiences of my life. The atmosphere is very loud and chaotic which can be okay for some people but there was way too many things going on at once. Feels like there's 1 million things flying over your head. Constantly have to move around for people because it's so crowded. There is a grocery store, butcher, a pizza restaurant and so much other things going on around you. But that's not the worst part the worst part to me what's the service I received at this restaurant. I ordered the New York strip steak and as you can see on the menu and it comes with the fingerling potatoes and other things instead of that I received three slices of some meat. It was about a centimeter in width and 2 inches in length. And NOTHING else. No fingerling potatoes, no ox tail anything, and obviously no New York strip steak. This was obviously not what I ordered. And on top of that two of the three slices of meat were burnt to a crisp. I don't even understand how it was able to leave the kitchen. When I brought it to the waiters attention he brought it to the manager and the manager instead of apologizing to me he actually had the guts to try to convince me how this three slices of meat was a New York strip steak. COMPLETELY INSULTING MY INTELLIGENCE. did I mention I still got NO APOLOGY! He asked me if I wanted to order something else and WALKED AWAY! Never came back to check on me. I of course did not order anything else because at that point I had no trust for these people. Long story short I would never put myself in such a position to willingly come back to this place for any reason at all. Everyone I know will know that this is the worst place in New York City to eat. Whoever owns this place should reconsider a large majority of their staff. End of story.
Manzo translates literally to “beef” and provides one of the more formal dining experiences at Eataly. I like to sit at the bar (can you see a common trend emerging here people) and chat to the friendly and knowledgable staff. My favourite dish on the menu is the linguine with lobster, tom
Eataly, the huge Italian Market in Flatiron, is perpetually crowded. There are several restaurants inside but the one which truly gives you a break from the mobs is Manzo, a beef focused restaurant with a long bar, white cloth tables, wonderful service and of course meat and everything to go with it.
Next, I had the delightful and fluffy Gnocchi with Spicy Tomato Sauce & Fresh Ricotta. They were truly little pillows of potato goodness and while I wished my portion was slightly bigger at first glance, after devouring the whole thing my stomach quickly filled.
It’s the fine dining, meat driven restaurant (Manzo=Beef in Italian) headed up by Babbo’s ex-sous chef, Michael Toscano and his wife Caitlin, who happens to be a friend of mine from our days managing at Del Posto together. They are so lovely and great at what they do. I didn’t tell Caitlin I was coming. I want
Il Manzo , a fine-dining Italian steakhouse, is one of the many restaurants in Eataly. Because I stopped by early, around noon, I managed to snag a table for lunch in under 10 minutes. To be honest, I wasn't very impressed with the food. Was it because I only ordered an antipasti and 1 primi dish instead of a $75 six-course tasting menu or a $65 five-course Ligurian menu? Well, for sure I did not have 2 hours for a lunch break, and I followed what our waitress recommended. Next time I know, come back for dinner. What I ordered: Carpaccio of Tenderloin with shaved parmigiano, lardo and olio toscano ($17) Tajarin Al Sugo D' Arrosto ($19.00) Carpaccio is a dish of raw meat sliced thin, or pounded, and served mainly as an appetizer. The carpaccio I ordered was definitely lacking something (or several things) - salt, texture, flavor. It seemed more like flavorless cold cuts. I'm a huge fan of carpaccio, and I've had much better elsewhere. Tajarin is a type of pasta prepared/most often eaten
The food was great and the service decent. I had the 20oz aged ribeye and although it was very good it didn't leave me with any feeling that the cost made it much if any better from a nice non-aged ribeye somewhere else. The potatoes were crunchy and tasty although possibly on the salty side. One thing that I would go back for was a ball of mozzarella (or similar) cheese with olive oil, salt and pepper that was provided compliments of the chef. I'm not even sure if its on the menu, but if it's not it should be.
Delicious truffle cheese and scrumptious rib eye. Bread is a bit dry and balsamic vinegar wasn't served with it. Mains were delicious though. Yum!
Had their Pappardelle al Ragu di Manzo and it was delicious and filling! I like their bread’s crispy edges too.
Great place for lunch with fresh pasta and good wine. Best place for truffle lovers! The menu has a large selection of items, so there is something for everyone. Our waiter was very friendly and helpful. We told him we had a limited amount of time, and he made sure we were able to keep our schedule.
Great restaurant and experience.
Tucked inside Eataly, visiting this restaurant gives you a good excuse to walk around the market.
All dishes are very tasty, everything we tried is well worth ordering again.
The appetizers are all good, plus a good selection of wine.
The cuts of meat and pastas are delicious, can’t go wrong with this place.
Absolutely fantastic! The Wagyu Denver steak is moderately sized (8oz) and was cooked perfectly, with excellent crust and pink medium rare interior. Extremely tasty even though this is not a highly marbled cut. Went very well with the Filari Lunghi Dolcetta d'Alba that the waitress suggested. Topped off with excellent desserts. The sizes here are reasonable so you can have a very nice meal and not feel totally stuffed.
Lastly the noise level is quiet! No overbearing music, and because the location is a huge Italian themed store, the restaurant is not reverberating with noise. Favorite restaurant in the Flatiron district.
Overall reasonably priced for the quality. A great choice for a splurge and you won't be disappointed.
The negative reviews we read before (especially about being rushed out) were worrying but we went for the tasting menu with wine pairings. It was wonderful. There were eight marvelous courses and each one was accompanied by a great Italian wine. The waiters were fine but the somelier was particularly helpful and nice. Not cheap, but this was worth every penny.
I can not say enough good things about my dining experience at Monzo in Eataly. The location at 23rd street and 5th ave was convenient. The ambiance was great. Service was impeccable. Drinks intoxicatingly delicious. The food cooked to perfection (steak ). I am sharing with my friends my experience and recommending they visit this establishment.
For their week menu deal was great , Dolcetto wine was great , food(Chicken , pasta with wild boar , Carne cruda and the squash !) and service great by both bartender/server, bus boy bar back and the food runner . And the Cioccolato dessert great !
What an amazing place to stop at while visiting New York! The staff was so kind, outgoing and polite. Gave great recommendations on wine, seafood and the bread with oil is TO DIE FOR! YUM! We had a bottle of the red Sangiovese, I recommend it 100%!!
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