The food was great and the service decent. I had the 20oz aged ribeye and although it was very good it didn't leave me with any feeling that the cost made it much if any better from a nice non-aged ribeye somewhere else. The potatoes were crunchy and tasty although possibly on the salty side. One th
Delicious truffle cheese and scrumptious rib eye. Bread is a bit dry and balsamic vinegar wasn't served with it. Mains were delicious though. Yum!
Had their Pappardelle al Ragu di Manzo and it was delicious and filling! I like their bread’s crispy edges too.
Great place for lunch with fresh pasta and good wine. Best place for truffle lovers! The menu has a large selection of items, so there is something for everyone. Our waiter was very friendly and helpful. We told him we had a limited amount of time, and he made sure we were able to keep our schedule.
Great restaurant and experience.
Tucked inside Eataly, visiting this restaurant gives you a good excuse to walk around the market.
All dishes are very tasty, everything we tried is well worth ordering again.
The appetizers are all good, plus a good selection of wine.
The cuts of meat and pastas are
Absolutely fantastic! The Wagyu Denver steak is moderately sized (8oz) and was cooked perfectly, with excellent crust and pink medium rare interior. Extremely tasty even though this is not a highly marbled cut. Went very well with the Filari Lunghi Dolcetta d'Alba that the waitress suggested. To
The negative reviews we read before (especially about being rushed out) were worrying but we went for the tasting menu with wine pairings. It was wonderful. There were eight marvelous courses and each one was accompanied by a great Italian wine. The waiters were fine but the somelier was particula
I can not say enough good things about my dining experience at Monzo in Eataly. The location at 23rd street and 5th ave was convenient. The ambiance was great. Service was impeccable. Drinks intoxicatingly delicious. The food cooked to perfection (steak ). I am sharing with my friends my experience
For their week menu deal was great , Dolcetto wine was great , food(Chicken , pasta with wild boar , Carne cruda and the squash !) and service great by both bartender/server, bus boy bar back and the food runner . And the Cioccolato dessert great !
What an amazing place to stop at while visiting New York! The staff was so kind, outgoing and polite. Gave great recommendations on wine, seafood and the bread with oil is TO DIE FOR! YUM! We had a bottle of the red Sangiovese, I recommend it 100%!!
It was a Tuesday night in Eataly. A friend and I were starving, and a little drunk. Every other restaurant was packed out. With 30 minutes until the end of the night cutoff, what did we do? Check Manzo. This place seems to get overlooked a lot, partly due to the price and partly because it's se
Aperol Affumicato looks fancy for making it but it tastes bitter & nothing is special ; however, half roast duck & ribeye (20oz) are awesome. The steak is so tender, juicy & flavored. It’s just melting in your mouth. The duck is fresh, juicy, tender & flavorful too. Make sure you try these 2 di
Fine dining at Eataly. Reservations are mandatory and sometimes difficult to get. But well worthwhile. We highly recommend it. As we have eaten there several times and thoroughly enjoyed it each time.
Manager William was amazing. We had a problem with the salad and the waitress and he addressed this immediately and gave us complimentary desert drinks. Thanks so much. Great service and food.!
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