Markjoseph Steakhouse

Mark Joseph is a quintessential location for a higher end steakhouse experience- I came here during restaurant week and dined on their 59 dollar menu. For my appetizer I had the lobster bisque as was recommended- it had small chunks of lobster with a nice deep lobster flavor, it's served with fresh black pepper. For mains, I had the Sirloin Steak, it's served on hotplates so be careful. I asked for medium rare but some of the steak pieces remain on the hot plate, so cooking times and doneness varied a bit, but was nevertheless very good. The dessert was a mini brownie sundae, seemed pretty simple and nothing special. Multiple servers came to prepare each course.

We went here for their restaurant week promotion. The only steak house offering a 14 oz cut of steak with no additional cost added to your tab. The sirloin steak was delicious and came with creamed spinach and mashed potatoes. Can't really beat that on top of a free appetizer and a dessert. We added a bottle of wine recommended by the waiter which was fruity and sweet, fantastic. He told me to grab the steak and eat it like a caveman. I told him, eating at a steak house requires a certain etiquette, so he brought a cup full of hand wipes and said your paying... do whatever you want!

Came here for Restaurant Week had a good experience overall. The items we ordered off of the regular menu were perfect. The items I got from restaurant week menu we're good but could have been a little better. The restaurant Week offering for baked clams were the size of a quarter. Definitely not worth it. I ordered medium well steak but definitely got a medium. The service could have been better for example we arrived hungry and waited a very long time to get bread and then our appetizers came at the same time making the bread pointless.