Nizza

Great Italian restaurant with lots of gluten free options. Good drinks. I got a pizza and it was delicious. Would recommend.

Came here for the Wednesday wine special. A great deal at $24 a bottle. Bartender made a great suggestion and he was very attentive. I only had the burrata but it was tasty and a good portion. I’ll be back on another Wednesday!

Excellent service and great food. The location was also key to visit (close to Times Square). Will visit again for sure

The pasta was cooked to perfection and the taste was amazing. The sauce was a great balance of sweet and tart as a great tasting sauce should be. The cheese over the pasta was sharp and flavorful and the sprinkle of fresh basil complimented the base ingredients. So simple but made very good. Before the meal, we were brought homemade bread accompanied with olive oil partnered with whipped ricotta and parsley. The bread had a nice soft texture with a hint of sweet corn meal. The combination of the bread, Olive oil and the cheese was incredibly delicious. Our server was very hospitable and friendly. She helped guide us through the variety of foods and also suggested several delicious cocktails which complimented the foods. I highly recommend this place.

Went here with my best friend on a Sunday night. We were in the mood for some Italian cuisine and this restaurant did not disappoint. We walked in and the hostess greeted us with a smile, wrote my name and number down. The wait was around 10 minutes. Our waitress, Ana, introduced herself and greeted us with a smile. We normally have regular aperol spritz but decided to try the frozen aperol spritz. They were so good we had another round. If you like ricotta cheese, this Italian spot is right up your alley. Ana recommended the eggplant rollatini and the eggplant was grilled perfectly and the combination with the ricotta, tomatoes and parmesan cheese was excellent. We shared a caesar salad. The anchovy vinaigrette with the pecorino and black pepper was light and refreshing. My friend had the Sunday pasta which is the pasta pomodoro that includes spaghetti, Sunday sauce, 2 meatballs, sweet Italian sausage, ricotta. The meatballs were crunchy, soft, sweet and salty at the same time which complemented the pasta which was cooked perfectly al dente. I had the chicken Milanese and the chicken was tender and juicy and the breading was not too little or too much. For dessert, Ana recommended the ricotta cheesecake that has a lemon custard and a gluten free biscotti crust so we each ordered one. The cheesecake by itself was delicious and the inclusion of ricotta in the filling was amazing. One suggestion we both agreed on which we told Ana was they should include a raspberry drizzle and fresh raspberries instead of strawberries with the cheesecake. Overall, our meal was near perfect and with the ambience and excellent service we received boosted my rating up to a 5. The table next to us had 2 personal pizzas which looked amazing. We are looking forward to coming back and we will be sure to have the pizza!