Omai

My wife and I were in the mood for Vietnamese food after a visit to the Whiney Museum 2 weeks ago. I'm a fan of good Banh Xeo, or Vietnamese crepe. (It was the first Vietnamese dish I ever tried years ago, and I've discovered I lucked out.) We arrived right after the place opened on a Friday evening, no reservations, and got a nice window table. Recommend the Blood Orange Martinis. The cold house saké was not as dry as expected. Crispy spring rolls very good. Like many Vietnamese dishes, there is a mix of salad to wrap your pieces of roll before dipping it in the sauce. I would have liked a little hot sauce on the table.A bottle of Siracha is usually found in many Asian restaurants. My wife had grilled prawns and grilled eggplant, both very good. The Banh Xeo is considered another starter and it is surprising light. The rice flour crepe was crisp and filled with bean sprouts, scrimp, pork, with the usual fish sauce and salad. I believe the crepe is cooked separately from the filling, which allows it to be made quickly. Other restaurants make the crepes with the scrimp and pork or chicken mixed with the batter. We didn't mind Omi's version. In fact we got three orders for the two of us. Banh Xeo can be bland, but Omai's has a nice flavor. A very pleasant space, with terrific service. We were impressed.

I randomly stumbled across Omai during one of my lunch breaks, and I'm so happy I did! The pho was DELICIOUS, the rolls were cooked to a golden and crispy perfection, and the herbs were super fresh. Oh, and the staff? Welcoming, super sweet, and very accommodating. My first impression of Omai was so great, I frequented the restaurant often (literally weekly, for almost a year), either alone, with friends, or with family. I consider this ONE OF THE BEST VIET RESTAURANTS IN NYC!

I love this place so much! Everything from the food, to the staff, to the atmosphere. This place has it all. There is also outdoor seating available. I've had a lot of Vietnamese food over the years, and this is definitely the best viet food in Chelsea. The the entrees (and spring rolls and coffee) are authentic and delicious. The seasonings remind me of Vietnam. The staff are very attentive and friendly, providing A+ service. The desserts are actually quite food (got the champagne mango sorbet). I would come back over and over. You won't be disappointed.

I love Vietnamese food and have tried many restaurants but this one is the BEST! Every dish is so flavorful and delicious. Definitely get the homemade banana bread for dessert, it will not disappoint. Also, the waitress names Sharon was incredible. So sweet and recommended the best dishes. This restaurant is a MUST.